Steps:
- 1. Fresh sweet potatoes, cooked until soft and then peeled, can be substituted for the vacuum packed ones.
- 2. Don\'t use drained, canned in syrup as they are too moist.
- 3. Preheat oven to 350.
- 4. Put sweet potatoes in a large heavy saucepan and cook over medium heat, stirring frequently, until heated through.
- 5. Mash sweet potatoes.
- 6. Add sugar, bourbon, butter and vanilla; beat until well blended.
- 7. Turn into a 2-quart, shallow baking dish.
- 8. Sprinkle marshmallows over top.
- 9. Bake, uncovered, 30 minutes, or until marshmallows are golden.
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sandra woodward
[email protected]This recipe sounds delicious. I can't wait to make it for my family.
Carol Tannous
[email protected]I've never had Kentucky bourbon sweet potatoes before, but I'm intrigued. I'll have to give this recipe a try.
Abdalqadr Ahy
[email protected]I'm not a big fan of sweet potatoes, but I'm willing to try this recipe because it looks so good.
Sardar Ahmad Khan Thaheem
[email protected]I can't wait to try this recipe. It looks amazing!
Khamiso Jaan
[email protected]I would definitely recommend this recipe to others. It's easy to make and the sweet potatoes are delicious.
Ms meo
[email protected]This recipe is definitely a winner. I've made it several times and it's always a hit.
Nayeem Khan
[email protected]I thought this recipe was just okay. The sweet potatoes were a little bland.
Josue Soto
[email protected]I'm not sure what went wrong, but my sweet potatoes didn't turn out very well. They were too dry.
dano Taylor
[email protected]This recipe is a keeper! I'll be making it again and again.
Bibek Moogar
[email protected]I've never made sweet potatoes before, but this recipe was so easy to follow. The sweet potatoes turned out great!
Ryadash
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Tony Rubz
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfect. I will definitely be making this again.
Abdu Rahim
[email protected]These sweet potatoes were a little too sweet for my taste, but they were still good.
Keddy Wambui
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sweet potatoes, but I'm so glad I did! These were delicious.
JM Media24
[email protected]This is my new favorite way to make sweet potatoes. They're so flavorful and the glaze is amazing.
Naveen Darshana
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the glaze is delicious.
Zafar asi Cahwan
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and they turned out perfectly. The bourbon glaze was the perfect touch.