KENTUCKY BOURBON SIRLOIN STEAK

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Kentucky Bourbon Sirloin Steak image

Provided by Michael Lomonaco

Categories     Bourbon     Beef     Sauté     Valentine's Day     Kentucky Derby     Father's Day     Steak     Pan-Fry     Shallot

Yield Serves 4

Number Of Ingredients 9

3 tablespoons coarsely ground black peppercorns
Four 10-ounce New York-cut sirloin steaks, also called shell steaks
Fine sea salt
2 tablespoons olive oil
1/4 cup finely chopped shallots
1/3 cup Kentucky bourbon
1 cup low-sodium store-bought beef broth
1/2 cup heavy cream
2 tablespoons unsalted butter

Steps:

  • 1. Put the black peppercorns in a wide, flat dish. Press the steaks into the peppers to coat them on all sides, then season with salt. Set aside.
  • 2. Heat the oil in a large, heavy-bottomed sauté pan over high heat for 1 minute. Add the steaks, two at a time if necessary to avoid overcrowding, and cook for 3 minutes per side for medium-rare. Transfer each steak to a dinner plate and set aside.
  • 3. Add the shallots to the pan and cook for 2 minutes over medium heat. Remove the pan from the heat and add the bourbon, then carefully return the pan to the stove over low heat and cook until the bourbon is almost entirely evaporated, about 2 minutes. Pour in the broth, raise the heat to high, bring it to a boil, and continue to boil until reduced and thickened, 3 to 5 minutes. Swirl in the cream and the butter and warm gently.
  • 4. Pour some sauce over each steak and serve.

Gret Lavar
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I made this steak for my husband's birthday and he loved it! It was cooked perfectly and the sauce was delicious.


Fardin Rahi
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This steak is amazing! The bourbon marinade gives it a unique and delicious flavor. I highly recommend this recipe.


Ilija Augustinovuc
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The steak was a bit overcooked for my taste, but the flavor was still good.


Zahed ali
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I'm not a big fan of bourbon, but I loved this steak. The marinade was perfect and the steak was cooked to perfection.


kathryn nicole howard hamilton
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This recipe is a keeper! The steak was juicy and flavorful and the sauce was delicious. I will definitely be making this again.


iLyas Sir
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The sauce was a bit too sweet for my taste, but the steak itself was cooked perfectly.


Jennifer Granados
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I marinated the steak for 24 hours and it was so tender and flavorful. This is my new favorite steak recipe.


Nkefi Moatshe
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The steak was a bit tough, but the flavor was good.


Fortnite Clips
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I followed the recipe exactly and the steak turned out great. It was juicy and flavorful. My family loved it!


Biba Sakura
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This steak was absolutely delicious! The bourbon marinade gave it a wonderful flavor and the steak was cooked perfectly. I will definitely be making this again.