KENTUCKY BOURBON PECAN CAKE
Steps:
- Sift 1 1/2 C sifted flour with baking powder and salt. Drain bourbon from cherries and supplement to make 1/2 cup. Cream on high for 5 min: 1 stick of butter, 3 egg yolks and 1 C plus 2 Tbsp sugar. Add flour-bourbon alternately beating just to mix smooth. Pour over fruit and nuts, mix with wooden spoon. Beat egg whites to peaks, fold into above.Bake in foil lined pans as above til toothpick comes out clean. Let cake remain in metal loaf pan 30 minutes then turn out on cake rack and remove foil. Turn top side up and cool completely. Dribble extra bourbon over cake, wrap in foil and plastic bag, store in refrigerator and age for several weeks. Add bourbon once before Christmas. Cut in thin slices with very sharp knife.
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Alexstraza Todd
todda@hotmail.frI'm not sure what went wrong, but my cake turned out nothing like the picture. It was a big disappointment.
Keith daymond
d-keith@yahoo.comThis cake is a waste of time and ingredients. Don't bother.
Jaiyad Hassan
h-jaiyad51@gmail.comI followed the recipe exactly and the cake turned out terrible. I would not recommend this recipe to anyone.
Sheikh Md Tanim
s_tanim18@hotmail.comThis cake is not worth the effort. It's too dense and the flavor is bland.
King Ntow
k_ntow@aol.comThe cake was a little dry, but the flavor was good. I think I would add more butter next time.
Miguel Garcia
miguel@gmail.comThis cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Nompumelelo Gloria
nompumelelog@yahoo.comI've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Wali asim
awali17@yahoo.comThis is my new favorite cake recipe! It's so easy to make and it always turns out perfect.
Robert Humphrey
h_robert@gmail.comI'm not a big fan of pecans, but I really liked this cake. The bourbon flavor is subtle and the cake is very moist.
Sanam Bote
b-s17@hotmail.comThe cake was easy to make and turned out perfectly. I will definitely be making it again.
Megan Parsons
m.p@hotmail.comI made this cake for a party and it was a hit! Everyone loved it.
Yeasin Miah
my@hotmail.comThis cake is so delicious! The pecans add a nice crunch and the bourbon gives it a great flavor. I would definitely recommend this recipe.