Steps:
- Combine the vanilla wafer crumbs, chopped pecans, 1 cup of the confectioners' sugar, and the cocoa. Combine the bourbon and corn syrup and stir into the dry mixture. When thoroughly blended, cover and refrigerate the dough for 1 hour or more. Sift the remaining confectioners' sugar onto a large piece of waxed paper. Take 1 tablespoon of the dough, shape it into a ball, and roll it in the sugar. Repeat until all the dough is used. Store them, covered, in the refrigerator.
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Afamefune Paschal
afamefune-paschal14@aol.comI've never made bourbon balls before, but this recipe was easy to follow and the results were delicious.
Julion Alvarez
j-alvarez@yahoo.comThese bourbon balls are a great way to use up leftover bourbon.
Hamad Nams
n@hotmail.co.ukI made these bourbon balls for my husband's birthday and he loved them.
Nangoozi norah
nangoozi-n98@aol.comThese bourbon balls are the perfect gift for a bourbon lover.
Shah Sayel Ahmed
shah.s13@aol.comI've tried many different bourbon ball recipes, but this one is by far the best.
Imtiaz Ahmed Shihab
s.i18@yahoo.comThese bourbon balls are a bit too boozy for my taste.
Jannatul Ferdaus
ferdausj@yahoo.comI love the way these bourbon balls melt in my mouth. They're the perfect after-dinner treat.
marcos suarez
s-marcos@hotmail.comThese bourbon balls are so rich and decadent. I could only eat one or two at a time.
Fathia Olaitan
olaitan-f@aol.comI found the recipe to be a bit confusing, but the bourbon balls turned out great.
Monbahadur Chetry
mc@yahoo.comThese bourbon balls are a bit too sweet for my taste, but they're still good.
balu Saith
saith_b@gmail.comI love the combination of chocolate and bourbon in these balls. They're the perfect dessert for a special occasion.
irsh hill
hill-i@hotmail.comThese bourbon balls are so easy to make and they taste amazing! I've made them several times now and they're always a hit.
Maxwell Otwori
o_m26@yahoo.comAbsolutely delicious! I made these for a holiday party and they were a huge hit. Everyone loved them and asked for the recipe.