Provided by Katecooks
Number Of Ingredients 7
Steps:
- In a large bowl, stir together berries and sugar and let it sit out for 25 to 30 minutes. When the blackberry mixture has been sitting for about 20 minutes, preheat the oven to 375ºF. In a bowl, combine the flour, baking powder, salt, and milk with a wooden spoon. Stir in the melted butter and hand-mix until the ingredients are well incorporated and you have few clumps. Pour batter into a small baking dish and smooth out. Pour the blackberry mixture on top and evenly distribute over the batter without stirring into the batter. Bake at 375°F for 45 minutes to 1 hour, or until golden on top. Remove from oven and let set for about 15 minutes. Serve warm or room temperature with warmed cream or fresh whipped cream.
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OKUNLOLA FUMMY
okunlola-f8@yahoo.comThis cobbler was easy to make and turned out great! The blackberries were tart and the cobbler topping was sweet and buttery. I served it with vanilla ice cream and it was the perfect summer dessert.
ASMA ASO
asma_a@gmail.comThis cobbler was delicious! The blackberries were perfectly ripe and juicy, and the cobbler topping was just the right amount of sweet and crumbly. I will definitely be making this again.
Jessica Hadley
h73@hotmail.comI made this cobbler for a crowd and it was a hit! Everyone loved it. The blackberries were so flavorful and the cobbler topping was perfect. I will definitely be making this again.
Infinite Tech
tinfinite@yahoo.comThis cobbler was easy to make and turned out great! I used frozen blackberries and the cobbler still turned out great. The blackberries were tart and the cobbler topping was sweet and buttery.
Sumon Basu
sbasu@hotmail.co.ukI made this cobbler in a cast iron skillet and it turned out perfectly. The cobbler topping was crispy and the blackberries were juicy.
M. Kamran M. Kamran
kamran_m42@gmail.comI didn't have any blackberries on hand, so I used raspberries instead. The cobbler still turned out great! The raspberries were tart and the cobbler topping was sweet and buttery.
Suhag Ahmad
ahmad_s63@yahoo.comThis cobbler was a bit too sweet for my taste. I would reduce the amount of sugar in the cobbler topping next time.
Nilah Pretty
nilah_p77@gmail.comI followed the recipe exactly and the cobbler turned out perfectly. The blackberries were juicy and the cobbler topping was crispy. I will definitely be making this again.
Muhammad Shafaeen
s-muhammad@gmail.comThis cobbler was easy to make and turned out great! The blackberries were tart and the cobbler topping was sweet and buttery. I served it with vanilla ice cream and it was the perfect summer dessert.
malik muhammad usman
usman_m83@hotmail.comI made this cobbler for a potluck and it was a hit! Everyone loved it. The blackberries were so flavorful and the cobbler topping was perfect. I will definitely be making this again.
Pearl Isreal
ip19@hotmail.comThis cobbler was absolutely delicious! The blackberries were perfectly ripe and juicy, and the cobbler topping was just the right amount of sweet and crumbly. I will definitely be making this again.