This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Provided by COOKIN4MY3BOYS
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
- Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 17.9 g, Cholesterol 20.9 mg, Fat 8 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 230.6 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #oven #rolls-biscuits #dietary #high-calcium #high-in-something #equipment
You'll also love
Larbi Rebecca
larbi73@gmail.comThese biscuits are a great way to use up leftover buttermilk. They're also really affordable to make.
Angelie Jamodiong
j_a@yahoo.comI've never made biscuits before, but this recipe was so easy to follow. The biscuits turned out great!
Ismael Ahmed
ahmed@yahoo.comThese biscuits are so delicious! I love the way they melt in my mouth.
Susu Susu
susususu@yahoo.comI'm not sure what I did wrong, but my biscuits didn't turn out very well. They were kind of flat and dense.
Samer Harb
h-samer@hotmail.co.ukThese biscuits are the perfect comfort food. They're so warm and fluffy, and they just make me feel good.
Raj Rc
r@hotmail.comI made these biscuits for a party and they were a huge hit. Everyone loved them!
Joseph Longa
longa45@aol.comThese biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.
Natukunda Annie
annie.n87@gmail.comI've tried a lot of different biscuit recipes, but this one is my favorite. It's so simple and the biscuits always turn out perfect.
A.J pHOTOPEDIa
p_a28@yahoo.comThese biscuits are a staple in my kitchen. I make them all the time for breakfast, lunch, and dinner.
Phind
phind@yahoo.comI'm not a huge fan of biscuits, but these were actually really good. They're really fluffy and flavorful.
Fh Fardin
f_fardin40@gmail.comThese biscuits are so easy to make, and they're always a crowd-pleaser. I love serving them with gravy and fried chicken.
Samukelo Mpunzi
s@gmail.comI made these biscuits for my family and they loved them! They said they were the best biscuits they'd ever had.
sujan Dc
dc_s@yahoo.comThese biscuits were a bit dry for my taste. I think I'll try adding a little more butter next time.
Ragini devi Modanwal
ragini-d19@gmail.comI've been making these biscuits for years and they're always a hit. They're so fluffy and buttery, and they just melt in your mouth.
Yarileiska Rodriguez
r99@hotmail.co.ukThese biscuits are the best! They're so easy to make and they always turn out perfectly. I love that they're not too sweet, so they can be served with both sweet and savory dishes.