KENTUCKY BENEDICTINE SPREAD
Steps:
- Grate or finely chop cucumber. Toss with salt and allow to drain in a mesh seive in the refrigerator for at least 2 hours, preferably overnight. After draining, press salted cucumber with the back of a spoon to remove any additional moisture. In a medium bowl, combine the cucumber and softened cream cheese until well blended and smooth. Stir in onion, pepper, garlic and Worcesteshire sauce, and adjust spices to taste. Chill for at least another hour before serving to allow the flavors to mingle. Fresh, finely minced onion and garlic may be substituded for the dehydrated spices. However, use sparingly, as the flavor can overpower the cucumber.
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Okon Dennis
[email protected]This spread is a great way to use up leftover cream cheese. I always have some on hand, so it's nice to have a recipe that I can use it in. This spread is also a great way to impress your guests. It's so easy to make, but it looks and tastes like you
Janice Henry
[email protected]I'm not a big fan of cream cheese, but I still enjoyed this spread. The flavor of the bourbon is strong, but it's not overpowering. The spread is also very creamy and smooth. I served it with crackers and it was a hit.
Ronbenson Romy
[email protected]This spread is delicious! I love the combination of cream cheese, mayonnaise, bourbon, and spices. It's perfect for a party or a snack. I'll definitely be making this again.
Sirloves Myacct
[email protected]I followed the recipe exactly, but my spread turned out too runny. I'm not sure what I did wrong. The flavor is good, but the texture is a little off.
Luiz Brazil
[email protected]This spread is a little too sweet for my taste. I would have preferred it if it had less sugar. However, the flavor of the bourbon is nice, and the spread is very creamy. I think it would be good served with fruit or vegetables.
Ndulue Ik
[email protected]I'm not a big fan of bourbon, but I still enjoyed this spread. The flavor of the bourbon is subtle, and it doesn't overpower the other ingredients. This spread is also very creamy and flavorful. I served it with crackers and it was a hit.
Ken Mueller
[email protected]This spread is a great way to use up leftover cream cheese. I always have some on hand, so it's nice to have a recipe that I can use it in. This spread is also a great way to impress your guests. It's so easy to make, but it looks and tastes like you
Rana bobi
[email protected]I love the sweet and savory flavor of this spread. The bourbon gives it a nice depth of flavor, and the spices add just the right amount of heat. I'll definitely be making this again for my next party.
Mb mohana
[email protected]This spread is so easy to make, and it's so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for chicken. It's always a crowd-pleaser.
Xandra Avalon
[email protected]I've never had Kentucky Benedictine spread before, but I'm so glad I tried this recipe. It's absolutely delicious! The combination of cream cheese, mayonnaise, bourbon, and spices is perfect. I served it with crackers and vegetables, and it was a hit
AnWar Shed
[email protected]This spread was fantastic! I made it for a party and everyone loved it. It's so creamy and flavorful, and the bourbon adds a nice kick. I'll definitely be making this again.