Steps:
- 1. Open beer and bring to room temperature It is desirable to get most of the gas out of the beer, but don't let it get stale. You can heat it in the microwave a bit if you are in a hurry, but don't boil it. 2. Grate cheese and garlic in a food processor. 3. Switch to the mixing blade and add remaining ingredients, mixing until thoroughly blended. 4. Refridgerate overnight. This really helps the flavors develop and meld properly.
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Faith Mkhize
[email protected]This is a great recipe! The beer cheese is creamy and flavorful, and it's perfect for dipping pretzels, crackers, or vegetables.
Purnima thapa Magar
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover beer.
Quami Billions
[email protected]This is the perfect recipe for a game day snack. It's easy to make and always a hit with my friends.
Ripon barua
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Thandi Dlamini
[email protected]This was a great recipe! I used a light beer and it turned out perfect. I served it with pretzels and it was a hit at my party.
Stacey White
[email protected]I made this for my family and they all loved it. It's a great recipe for a quick and easy snack or appetizer.
ABDOULIE Jorh
[email protected]This is the best beer cheese I've ever had. I love the combination of sharp cheddar and beer.
M khaliq M khaliq
[email protected]This was delicious! I used a dark beer and it gave the cheese a really rich flavor. I will definitely be making this again.
Aruth Vishmitha
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can use different beers to create different flavors.
Altaf Marri
[email protected]I made this for my Super Bowl party and it was a huge success! Everyone loved it.
Don Webb
[email protected]This was a great recipe! Easy to follow and the cheese turned out perfectly. I will definitely be making this again.
S2k Gaming
[email protected]This beer cheese is amazing! I used a local craft beer and it gave the cheese a really nice flavor. I served it with pretzels and crackers and it was a hit at my party. Thanks for sharing this recipe!