KENTUCKY BBQ PORK RIBS
My recipe for barbecued pork ribs, using Recipe #453973 for the seasoning rub, and Recipe #486192 for the sauce. Preparation is timely, but it's worth the wait.
Provided by The Spice Guru
Categories Sauces
Time 4h45m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- PREPARE Recipe #453973 for the SEASONING RUB.
- PREPARE Recipe #486192 for the BARBECUE SAUCE.
- PREHEAT oven to 300°F.
- RUB the SEASONING RUB mixture evenly over ribs (save any spare seasoning rub for another use).
- POUR one inch of apple juice (or water) into a roasting pan; WRAP ribs with foil and place into pan, foil-seam up; PLACE foil-wrapped ribs into roasting pan; BAKE between 2 1/4 - 2 1/2 hours (replenish liquid in pan as needed).
- REMOVE baked ribs from oven and pour off the fat.
- BASTE all sides of ribs with the BARBECUE SAUCE (Funnel extra untouched sauce into a plastic squeeze bottle or Ball canning jar then store refrigerated and capped).
- BARBECUE/GRILLING METHOD: PREHEAT grill to medium heat; SET grate four inches above coals/heat source; BRUSH grill grate with vegetable oil; PLACE ribs on grill; BASTE ribs with sauce occasionally; TURN ribs as needed; REMOVE ribs from grill when the sauce caramelizes and edges are lightly charred, without overcooking (about 15 minutes, or just slightly longer).
- BAKING METHOD: Preheat oven temp to 450°F Bake ribs unwrapped, top side down, for 8-10 minutes. SLIDE oven rack out carefully using oven mitts; TURN ribs over carefully with tongs; BASTE the top again with sauce; BAKE for a remainder of 8-10 minutes or until the sauce caramelizes and edges are lightly charred, without overcooking; ALLOW ribs to cool 10 minutes before serving.
- SERVE and enjoy.
Nutrition Facts : Calories 786.7, Fat 66.5, SaturatedFat 21.4, Cholesterol 227.2, Sodium 230, Protein 43.9
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Izzy Flores
[email protected]This recipe is a bit too complicated for me. I'm going to look for something simpler.
mochoari galaletsang
[email protected]I'm allergic to pork, so I'm going to have to find a substitute.
Gaontese Thlomelang
[email protected]I'm not sure about the combination of spices in the dry rub, but I'm willing to give it a try.
Destiny Lopez
[email protected]I've never made ribs before, but this recipe looks easy enough to follow.
Khalifa Rasuli
[email protected]I'm definitely going to make these ribs for my next barbecue.
Pashto dubbing song
[email protected]These ribs look amazing! I can't wait to try them.
Aliza Ali
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I hoped.
Nur - E - Hafsa Mim
[email protected]The ribs were a little dry for my taste, but the sauce was great.
anoy Debnath
[email protected]These ribs were a hit at my party! Everyone loved them, and they were gone in no time.
Makaila Robertson
[email protected]I'm not a huge fan of ribs, but these were amazing! The meat was so tender and flavorful, and the sauce was just the right amount of tangy and sweet.
Yasin Sheikh
[email protected]These ribs are fall-off-the-bone delicious! The dry rub and sauce are perfect, and the ribs cook up so tender and juicy. I will definitely be making these again!