KENTUCKY BAKED CHICKEN
Taken from 'Tesco' magazine - each serving contains 340 calories/2 g sugar/15 g fats/3 g saturates/0.8 salt
Provided by McCarthy
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the buttermilk with the lemon rind, garlic, celery salt, pepper, paprika, mustard and herbs. Mix well, pour over chicken. Marinate for 3 hours or overnight.
- Preheat the oven to Gas 7/220C.
- Place the flour on a plate, remove the chicken from the marinade and roll the pieces in the flour. Place the drumsticks on a lightly oiled baking tray and spray with a little oil. Roast for 15 minutes in the oven then spray again with a little more oil.
- Cook for a further 15-20 minutes until the chicken is golden and no longer pink in the centre. Serve with oven chips and ketchup.
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Polly Austin
[email protected]This was the best fried chicken I've ever had! The crust was crispy and flavorful, and the meat was juicy and tender. I will definitely be making this again.
Divine Money
[email protected]Not a fan of the breading, but the chicken was cooked perfectly.
Sabuj Bagha
[email protected]This recipe was easy to follow and the chicken turned out delicious! I will definitely be making this again.
Bolohoess
[email protected]I've made this recipe several times and it always turns out great! The chicken is always crispy and flavorful. I highly recommend this recipe.
shokat shah
[email protected]Meh
Gfg Fh
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The herbs and spices gave it a delicious flavor. I will definitely be making this again.
Tyler Haughn
[email protected]Not bad
Olcanaday Xander
[email protected]I made this for dinner last night and it was a hit! The chicken was crispy on the outside and tender on the inside. The herbs and spices gave it a delicious flavor. I will definitely be making this again.
L LOVE1
[email protected]Easy to follow and very tasty!! Will definitely make again
Bri C
[email protected]This was my first time making Kentucky Baked Chicken, I used chicken thighs and it came out delicious! The crust was crispy and the meat was tender. I also loved the flavorful herbs and spices in the coating. Will definitely make this again!