KENTUCKY APPLE BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kentucky Apple Butter image

I bake and cook them in the oven for few hours or till the apple butter is reddish and thick.

Provided by ELEANORAFA

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 2h55m

Yield 45

Number Of Ingredients 8

5 pounds McIntosh apples, chopped
1 cup white sugar
1 cup brown sugar
ΒΌ cup butter
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
3 (1 pint) canning jars with lids and rings, or as needed

Steps:

  • Place apples in a large pot and cover with water; bring to a boil. Reduce heat to low; simmer, stirring occasionally, until apples are softened, 5 to 10 minutes.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Press apples through a food mill to separate seeds, cores, and skin from apple pulp and transfer pulp to a bowl. Stir white sugar, brown sugar, butter, cinnamon, ginger, and nutmeg into apples. Pour apple mixture into a 9x13-inch baking pan.
  • Bake in the preheated oven, stirring and scraping sides every 20 to 30 minutes, until apple butter is red and thickened, 2 to 4 hours.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 30 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 14.8 g, Cholesterol 2.7 mg, Fat 1.1 g, Fiber 1.3 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 8.7 mg, Sugar 12.8 g

Karemera Robert
[email protected]

This apple butter is the perfect gift for friends and family. It's delicious, easy to make, and looks beautiful.


Aka the Andersons
[email protected]

I love the way this apple butter looks in a jar. It's so beautiful and festive.


Rudiwaan Orrie
[email protected]

I used a variety of apples to make this apple butter, and it turned out great. I think the different flavors of the apples really complemented each other.


Kimberly Martin
[email protected]

This apple butter is a little bit tart, which I really like. It's a nice change from the overly sweet apple butters that I've had in the past.


Rajan mandal
[email protected]

I made this apple butter in my slow cooker, and it turned out great. It was so easy to make, and I didn't have to babysit it.


Anthony Dones
[email protected]

This is a very easy recipe to follow. Even if you're a beginner cook, you can make this apple butter.


Judit
[email protected]

This apple butter is a great way to use up extra apples. I always have a few apples lying around, and this is a great way to use them up.


Flufing Ghost
[email protected]

I love the way this apple butter smells. It fills my whole house with a warm, inviting aroma.


FrosterFX
[email protected]

This apple butter is perfect for fall. It's so comforting and delicious.


All Bangla Teck Noloje
[email protected]

I'm so glad I found this recipe. I've been looking for a good apple butter recipe for ages.


Michael Kurwa
[email protected]

This recipe is a keeper! I'll definitely be making this apple butter again and again.


ICEcoldASSASIN7
[email protected]

I love the way this apple butter turned out. It's so smooth and creamy.


Obi Chukwudi Abraham
[email protected]

This is the best apple butter I've ever had. It's so delicious and easy to make.


Hazara gamers
[email protected]

I made this apple butter for a potluck and it was a hit! Everyone loved it, and I got requests for the recipe.


Milica Stankovic
[email protected]

This apple butter is amazing! It's so smooth and flavorful, and it has a beautiful golden color. I love the way it pairs with toast, pancakes, and waffles.