KENT'S PORK CHOP CASSEROLE
I have enjoyed this recipe for many years. It's very simple and full of flavor.
Provided by Kent Harris
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 2h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.
- Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.
- Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 47.7 g, Cholesterol 44.9 mg, Fat 17.8 g, Fiber 2.7 g, Protein 27.3 g, SaturatedFat 5.1 g, Sodium 813.5 mg, Sugar 5.9 g
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[email protected]This recipe was easy to follow and the pork chops were very tender. The sauce was a bit too sweet for my taste, but overall it was a good dish.
Mohammad Ha
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are tender and juicy, and the sauce is rich and flavorful.
Jodie Mitchell
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops are cooked to perfection and the sauce is delicious.
Rehan Bhatti
[email protected]I made this recipe for my family and they loved it! The pork chops were tender and juicy, and the sauce was rich and flavorful.
Simphiwe Mbangeni
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is very flavorful and the pork chops are cooked to perfection.
Mody Mody
[email protected]I love this recipe! It's so easy to make and the pork chops are always so tender and flavorful.
Rauha Nghaalukako
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. The pork chops are cooked to perfection and the sauce is delicious.
Noobism Shot
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and the pork chops are always tender and juicy.
Okwe Divine
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
M Safdar
[email protected]This recipe was a disaster! The pork chops were tough and the sauce was way too salty. I had to throw the whole thing out.
Etic Myers
[email protected]I thought this recipe was just okay. The pork chops were a bit dry and the sauce was a bit bland. I wouldn't make this again.
Nosindiso Ndelendele
[email protected]This recipe was easy to follow and the pork chops were very tender. The sauce was a bit too sweet for my taste, but overall it was a good dish.
Gandhi Das
[email protected]I really enjoyed this recipe. The pork chops were cooked perfectly, and the sauce was very tasty. I will definitely be making this again.
Aysha palmaris
[email protected]I made this recipe exactly as written, and it was absolutely delicious. The pork chops were tender and moist, and the sauce was rich and flavorful.
Kamrul Ahmed
[email protected]This was the first time I had ever made pork chops, and I was really impressed with how easy this recipe was to follow. The chops turned out perfectly cooked, and the sauce was delicious.
Awe Temonera
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The combination of pork chops, rice, and vegetables is perfect, and the sauce is addictive.
Brandy Golding
[email protected]This pork chop casserole was a hit with my family! The chops were tender and juicy, and the sauce was rich and flavorful.