KENT COUNTY FRESH CORN PUDDING

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I love fresh corn but this version of John Shields corn pudding is out of this world. Just put all the ingredients in the pan and cook. he appears on .Coastal Cooking with John Shields.

Provided by MarraMamba

Categories     Corn

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

2 cups fresh corn kernels, coarsely chopped (4 to 5 ears)
2 eggs, beaten
1 tablespoon flour
1 tablespoon grated onion
2 tablespoons sugar
2 tablespoons butter, melted
1 1/4 cups milk
1 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Preheat the oven to 325°F Butter a I-quart baking dish.
  • Combine all the ingredients in a bowl and mix well. Pour the mixture into the dish.
  • Bake for 50 to 60 minutes, or until set. Serve as soon as possible.

Nutrition Facts : Calories 235.7, Fat 12, SaturatedFat 6.3, Cholesterol 131.7, Sodium 706.3, Carbohydrate 26.5, Fiber 2.2, Sugar 9.1, Protein 8.4

rida tarar
tararr96@yahoo.com

This corn pudding is the perfect side dish for any occasion.


Roshni Media (Roshni Media)
r_m99@yahoo.com

I've made this corn pudding several times, and it always turns out great. It's a family favorite!


Cheynne Fainter
cheynnefainter29@yahoo.com

This corn pudding is too sweet for my taste.


SR Sujon
s@gmail.com

I followed the recipe exactly, but my corn pudding turned out dry. I'm not sure what went wrong.


Alex Bellson
bellson@yahoo.com

This corn pudding is delicious! I will definitely be making it again.


Md Yoanus
md87@gmail.com

I made this corn pudding for a potluck, and it was a huge hit! Everyone loved it.


BODO_11
bodo_110@hotmail.co.uk

This recipe is a bit time-consuming, but it's worth it. The corn pudding is definitely worth the effort!


Aneilyah Barber
aneilyah-barber25@yahoo.com

This corn pudding is a great way to use up leftover corn. It's also a delicious and satisfying side dish.


Samar Latif
latif@hotmail.fr

I've never made corn pudding before, but this recipe was so easy to follow. It turned out perfectly!


Miracle Burdette
burdette.m@gmail.com

This is the best corn pudding I've ever had! The texture was smooth and creamy, and the flavor was rich and corny.


Ahmed Hanif
ahmed_hanif72@hotmail.com

I love that this recipe uses fresh corn. It gives the pudding a delicious, sweet flavor that you can't get from frozen or canned corn.


MeMe S
m.s@gmail.com

This corn pudding was a hit at our family gathering! It was incredibly creamy and flavorful, with a perfect balance of sweetness and savory.


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