KEN'S TEXAS CHILI
This is a Texas style chili recipe with beans. I have this posted on another site, but thought I would share here as well. Many people on reading the recipe turn up their nose at leaving behind some beef fat in the chili. But, beef suet is a common ingredient in Texas style chili that gives it a unique flavor. This recipe is definately not low fat and low cholesterol. What it is, is real comfort food on a cold day.
Provided by choco chip
Categories Beans
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a stockpot over medium heat, brown ground beef until no longer pink. Drain off the fat, but leave approximately 2 Tablespoons of fat in the pan.(The fat will give it that real Texas chili taste) In a small bowl stir together the garlic powder, chili powder, cumin and flour. Sprinkle the flour mixture over the meat and reserved fat, and stir until the meat is evenly coated.
- Stir the oregano into the meat mixture, then pour in the 2 cans of beef broth. Season with salt and pepper and bring to a low boil. Add the beans, 2 to 3 cans depending on how many beans you like. If you want your chili thinner, do not drain the beans otherwise drain off the liquid. Reduce heat to low and simmer for 20 minutes then serve.
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mazin ali
[email protected]This chili is the perfect comfort food. It's so comforting and delicious. I love making it on a cold winter day.
Cynthia Waight
[email protected]This chili is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing. I highly recommend this recipe.
Grace Atekah
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making this again.
martin sean97
[email protected]This chili is not worth your time. It's bland and boring. I would not recommend this recipe to anyone.
Riley
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Malik Lee
[email protected]I tried this recipe and it was a disaster. The chili was bland and tasteless. I don't know what I did wrong, but I won't be trying this recipe again.
Aneesa Patel
[email protected]This is the best chili I've ever had! It's so flavorful and has just the right amount of heat. I'll definitely be making this again and again.
Biniyam Woreku
[email protected]This chili is amazing! The flavors are so rich and delicious. I love that it's not too spicy, so I can enjoy it without having to worry about it being too hot.
Janset Flores
[email protected]I followed the recipe and the chili turned out great! It had a nice smoky flavor and the perfect amount of spice. I would definitely make this again.
Irving Mojica
[email protected]This chili is delicious! I made it for a party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Tem Strength
[email protected]I've made this chili twice now and it's been a hit both times. It's easy to make and the flavors are incredible. I love that it's not too spicy, so everyone can enjoy it.
Kst Jibon
[email protected]This chili is a true winner! It's got the perfect balance of flavors and a nice kick of heat. I followed the recipe exactly and it turned out amazing. This is definitely a new favorite in my household.