KEN'S KICKIN' POSOLE
This is my version of the classic dish. Part soup, part stew but always comforting. Garnish with lime wedges, sour cream, and grated cheese on top.
Provided by Ken from CA
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 3h10m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Place the poblano chiles cut-side-down onto the baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Dice the chiles.
- Cook and stir the bacon in a large pot over medium heat until it has released its fat and is beginning to crisp, about 5 minutes. Drain the bacon on a paper towel-lined plate, and discard all but 1 tablespoon of bacon grease from the pot. Increase the heat to medium-high, and add the pork loin cubes. Cook, stirring occasionally until browned on all sides, about 5 minutes. Remove the pork from the pot, and reduce the heat to medium. Stir in the onion and garlic; cook and stir until the onion has softened and is beginning to turn brown, about 5 minutes.
- Stir the roasted poblano chiles, jalapeno peppers, oregano, cumin, New Mexico chile powder, cloves, salt, and cilantro into the onions; cook for 1 minute. Pour in the chicken stock and enchilada sauce. Stir in the bacon and pork cubes, and bring to a simmer over medium-high heat. Reduce heat to medium-low, cover, and simmer 1 hour. Stir in the hominy, recover, and continue cooking 1 hour more until the pork is very tender.
Nutrition Facts : Calories 325.6 calories, Carbohydrate 26.7 g, Cholesterol 54.9 mg, Fat 14.6 g, Fiber 5 g, Protein 21 g, SaturatedFat 4.6 g, Sodium 1101.2 mg, Sugar 4.3 g
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Djkapto sanz cmbz
[email protected]This posole is a great way to warm up on a cold day. It's hearty and flavorful, and the hominy is cooked perfectly. I'll definitely be making this again.
Attique Malik
[email protected]This posole is delicious and easy to make. The hominy is cooked perfectly and the broth is flavorful. I added some extra toppings and it was perfect for a party.
Sasinosoft Games
[email protected]This is the best posole recipe I've ever tried! It's so easy to make and the results are amazing. The hominy is cooked perfectly and the broth is so flavorful. I highly recommend this recipe!
Dera Nwoga
[email protected]This posole is amazing! The broth is so flavorful and the hominy is cooked perfectly. I'll definitely be making this again and again.
Dani A
[email protected]This is a great recipe! The posole is flavorful and the hominy is cooked perfectly. I added some extra vegetables and it was perfect for a healthy and hearty meal.
Sophena Anwei
[email protected]This posole is delicious! I love the combination of spices and the hominy is cooked perfectly. I'll definitely be making this again.
Johh Bollinger
[email protected]This is my go-to posole recipe. It's always a hit with my family and friends. The hominy is cooked perfectly and the broth is so flavorful. I highly recommend this recipe!
ray bassett
[email protected]I followed the recipe exactly and the posole turned out great! It's a bit spicy, so if you don't like spicy food you may want to adjust the amount of chili powder. Overall, a great recipe.
Nasir Ur rahman
[email protected]This is a great recipe for a quick and easy weeknight meal. The posole is flavorful and the hominy is cooked perfectly. I'll definitely be making this again.
ahtisham parveez
[email protected]This posole is delicious! The hominy is cooked perfectly and the broth is so flavorful. I added some extra spice and it was perfect for a cold winter day.
young calii
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit. Highly recommend!
Hussein Salah
[email protected]This is the best posole I've ever had! The flavors are amazing and it's so easy to make. I'll definitely be making this again and again.
SLP Entertainment Channel (Sonam)
[email protected]This posole was a hit at my Cinco de Mayo party! It had the perfect amount of spice, and the hominy was cooked perfectly. I'll definitely be making this again.