KENS DEVILED HAM
Make and share this Kens Deviled Ham recipe from Food.com.
Provided by Chef Kenney J
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, add the green onions, celery and ham.
- Pulse until finely chopped.
- Place the ham mixture in a medium bowl, add the rest of the ingredients and mix together.
- Taste and re-season if needed.
- Place in icebox to rest for about 1/2 hour before serving.
Nutrition Facts : Calories 299.9, Fat 16.7, SaturatedFat 3.7, Cholesterol 66.7, Sodium 2065.1, Carbohydrate 10.6, Fiber 1.1, Sugar 3.8, Protein 26.4
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Alpha Marks
[email protected]I found this recipe to be a bit bland.
Elnayyli Dz
[email protected]This recipe is a bit too spicy for my taste.
Sulaiman Hassan
[email protected]I love the combination of flavors in this recipe.
Steven Doe
[email protected]This is the perfect deviled ham recipe for a special occasion.
Janice Perkins
[email protected]This recipe is a keeper! I'll definitely be making it again.
Adebayo Tunde
[email protected]I've made this recipe several times and it always turns out perfect.
Abubakar Zia
[email protected]This is a great recipe for a party or potluck.
Collet Gregory
[email protected]I love that this recipe is so easy to make. It's perfect for a quick and easy appetizer.
Nantuh
[email protected]This recipe is so versatile. You can add different ingredients to it to change up the flavor.
Ali Kobasa
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
NASIR RA
[email protected]This is a classic recipe that never disappoints.
Mustajab Gg
[email protected]I'm not a big fan of deviled ham, but this recipe changed my mind. It's so delicious and easy to make.
Bldhan Modu
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Anes Anes
[email protected]This is the best deviled ham recipe I've ever tried! It's so creamy and flavorful, and the perfect party appetizer.