Make and share this Kenny Rogers' Country Chicken Salad recipe from Food.com.
Provided by Lennie
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except almonds and mix lightly.
- Chill.
- When serving, garnish with almonds, if desired.
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Itze Arteaga
[email protected]This chicken salad is amazing! It's so easy to make and it's always a hit with my family and friends.
Natasha Leiport
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so creamy and flavorful, and the cranberries and walnuts add a nice crunch. I will definitely be making it again.
Amaan Ghori
[email protected]This is my favorite chicken salad recipe. It's so easy to make and it always turns out perfect. I love the addition of cranberries and walnuts.
Jimmy “Bugeyes” Rogers
[email protected]I made this chicken salad for a party and it was a huge success! Everyone loved it. It's so creamy and flavorful. I will definitely be making it again.
RJ:mohibull Khan
[email protected]This chicken salad is delicious! I love the combination of sweet and savory. It's the perfect dish for a summer picnic or potluck.
Third Wheel
[email protected]This is a great recipe! The chicken salad is so easy to make and it's always a hit with my family and friends. I highly recommend it!
love is story
[email protected]I love this chicken salad! It's so creamy and flavorful. I always make a double batch because it goes so quickly. It's perfect for lunch or dinner.
Mobeen rajpoot Rajpoot
[email protected]This was my first time making chicken salad and it turned out great! I followed the recipe exactly and it was so easy to follow. The chicken salad was delicious and I will definitely be making it again.
Jireh Kelly
[email protected]I've been making this chicken salad for years and it's always a hit. It's the perfect combination of sweet and savory, and the cranberries and walnuts add a nice crunch. I highly recommend it!
Md.Jewel Joardar
[email protected]This chicken salad is a classic for a reason! It's so easy to make and always a crowd-pleaser. I love that it can be served on sandwiches, crackers, or even as a dip. Definitely a 5-star recipe!