KENMORE GINGERBREAD
This recipe comes from the Kenmore House which was built in 1752 by Colonel Fielding Lewis for this bride, the only sister of George Washington.
Provided by Bev I Am
Categories Quick Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Cut up in a pan the butter and brown sugar; beat to a cream with a paddle.
- Add molasses and warm milk, ginger, cinnamon, mace and nutmeg; add brandy.
- Beat eggs till very light and thick.
- Flour and cream of tartar should be sifted, then stirred alternately with the beaten eggs into the batter.
- Mix in the juice and the grated rind of the orange.
- Dissolve soda in a little warm water, and stir in .
- Beat until very light.
- Raisins are a good addition.
- Bake in a loaf, sheet or patty pans for about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #breads #desserts #oven #heirloom-historical #holiday-event #dietary #quick-breads #equipment
You'll also love
Hazbollah Khan
[email protected]I was looking for a gingerbread recipe that wasn't too complicated, and this one fit the bill perfectly. The cookies were easy to make and they turned out great! They're soft and chewy, with a nice gingerbread flavor.
Tim Bangura
[email protected]These gingerbread cookies are so cute and festive! I love the way they look on my Christmas tree. They're also really delicious. I'll definitely be making these again next year.
Ehis Abaimu
[email protected]I'm so glad I found this recipe! I've been looking for a good gingerbread cookie recipe for ages. These cookies are delicious and they're perfect for Christmas.
eucharia Nwachima
[email protected]This is the best gingerbread recipe I've ever tried! The cookies are perfectly spiced and the glaze is to die for. I will definitely be making these again and again.
Shane Hargis
[email protected]I've been making this gingerbread recipe for years and it's always a hit. The cookies are soft and chewy, with just the right amount of spice. I love to decorate them with royal icing and sprinkles.
peter maher
[email protected]These gingerbread cookies are so easy to make and they taste amazing! I love that I can make them ahead of time and freeze them. They're perfect for holiday parties.
ShafiKhan officials
[email protected]I'm not a big fan of gingerbread, but I thought I'd give this recipe a try. I was pleasantly surprised! The cookies were moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making these again.
Tonya Perdue
[email protected]This recipe is a keeper! The cookies were delicious and perfect for the holidays. I especially loved the glaze, which added a touch of sweetness and crunch.
Blair Brown
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cookies were dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Chris Mather
[email protected]These gingerbread cookies are amazing! They're so soft and chewy, and the flavor is perfect. I love that they're not too spicy, so my kids can enjoy them too.
FF SS
[email protected]I've tried many gingerbread recipes over the years, but this one is by far the best. The cookies are moist and flavorful, with a crispy exterior. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Destiny Whitehead
[email protected]This gingerbread recipe was a huge hit with my family! The cookies were soft and chewy, with a perfectly balanced flavor of ginger and molasses. I'll definitely be making these again soon.