KEN SHOE GREEN BEANS
A great way to make string beans..like the way they do in Chinese restaurants...only better! Also good with asparagus or broccoli.
Provided by GRANDMASCOOKIES215
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the peanut oil in a wok or skillet with high sides over medium-high heat until almost smoking; add the green beans. Quickly cook and stir the beans in the hot oil until they are bright green and starting to show brown spots, about 2 minutes. Remove the beans to a bowl. Drain all but 2 tablespoons of oil from the pan and return to heat. Cook and stir the ginger and garlic in the oil until they have started to brown, about 2 minutes. Return the green beans to the wok; add the dark soy sauce, sugar, and black pepper. Cook until hot; about 30 more seconds.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 9.9 g, Fat 27.7 g, Fiber 4 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 119.5 mg, Sugar 2.2 g
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Yvonne M Troisi-Morgan
[email protected]These green beans were easy to make and turned out great.
Ari Kokoko
[email protected]Overall, these green beans were good. I would recommend them.
Kariesse Mj
[email protected]I would recommend adding more spices or herbs to the sauce.
Tanvi Durbarry
[email protected]These green beans were a bit too spicy for my taste, but my husband loved them.
cheif_million 999
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were tender and flavorful.
dave CANNUCK
[email protected]These green beans were amazing! I will definitely be making them again and again.
Samad Zakhmi
[email protected]Overall, these green beans were good. I would recommend them.
Olivia Tran
[email protected]These green beans were a bit too salty for my taste.
Jeremiah Wambete
[email protected]The green beans were a little undercooked for my taste, but the sauce was delicious.
Zeo Rankid
[email protected]These green beans were easy to make and turned out great. I will definitely be making them again.
Itz Macdom
[email protected]Yum! These green beans are now my favorite side dish.
theresa lubbe
[email protected]Meh. These green beans were just okay. I've had better.
Wambi Aidah
[email protected]These green beans were a bit bland for my taste. I would recommend adding more spices or herbs to the sauce.
Janith Perera
[email protected]I'm not a big fan of green beans, but these were actually really good. The sauce was flavorful and the beans were cooked perfectly.
Heba Mohammed
[email protected]These green beans were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper next time.
Megan Buttery
[email protected]So easy to make and so delicious! I added a little bit of garlic powder and onion powder to the sauce and it was perfect.
Daphine Ohms
[email protected]Delicious! The green beans were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Temitope Damilola
[email protected]These green beans were a hit! I followed the recipe exactly and they turned out perfectly tender and flavorful. My family loved them.