KEN HOM'S STIR FRIED MIXED VEGETABLES
I've just cooked this with Ginger and Chilli Baked Fish (recipe no. 72665). Thought you might like to try it too.
Provided by HappyBunny
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Separate the broccoli florets and peel and thinly slice the stems on the diagonal; Cut the asparagus into 4cm pieces; Cut the chinese leaves into 4cm strips; Halve the baby corn lengthways or leave it whole.
- Blanch the broccoli in a large pot of boiling salted water for 3 minutes; Drain and plunge them into cold water to stop them from cooking.
- Heat a wok or large frying pan until hot; Add the oil and when it is very hot and slightly smoking, add the shallots and chillies and stir fry for 1 minute; Then add the baby corn and the asparagus; Stir fry for 30 seconds, then add the fish sauce and water, bring the mixture to the boil, cover and cook over high heat for 2 minutes.
- Then add the broccoli and Chinese leaves together with the oyster sauce, sugar and salt; Continue cooking over high heat for 3 minutes or until the vegetables are cooked.
- Serve immediately.
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Shinlat Lucy
[email protected]This was my first time making stir-fried mixed vegetables and it turned out great! The recipe was easy to follow and the end result was delicious. I'll definitely be making this again.
Manhal School
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The vegetables are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe!
Jburzycki89
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
chetachi Divine
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more vegetables into my diet. This dish was a great way to do that. The vegetables were cooked perfectly and the sauce was flavorful and light.
Lynn Pace
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy meal. This dish came together in under 30 minutes and it was absolutely delicious.
TAHA SAMEEH
[email protected]The sauce was a bit too sweet for my taste, but otherwise this dish was very good. I'll definitely be making it again, but I'll use less sugar in the sauce next time.
Emma Mccray
[email protected]This dish was a great way to use up leftover vegetables. I had some broccoli, carrots, and snow peas that were about to go bad, and this recipe was the perfect way to use them up. The dish was simple to make and the end result was delicious.
Kamran Gujjar
[email protected]I'm not usually a fan of tofu, but it was surprisingly good in this dish. The sauce was also very flavorful, and the vegetables were cooked perfectly.
Fabiqul Sumon
[email protected]This recipe was easy to follow and the end result was delicious! The vegetables were cooked evenly and the sauce was flavorful. I especially liked the addition of the water chestnuts, which added a nice textural contrast.
OMAR MHAMAD
[email protected]This stir-fried mixed vegetable dish was a hit with my family! The vegetables were cooked perfectly, still retaining their crunch and flavor. The sauce was light and flavorful, and the addition of the tofu added a nice protein boost. Will definitely