KEMP'S BLACK BEANS
Steps:
- Bring black beans, onion, oil, water (8 cups), and 1/2 teaspoon salt to a boil in a 6- to 8-quart heavy pot, then reduce heat and simmer, covered, until beans are tender, 1 1/2 to 2 hours (depending on age of beans). Thin to desired consistency with additional water. Stir in Sherry and remaining teaspoon salt, then soy sauce and vinegar to taste (start with 1 tablespoon each), and simmer, uncovered, stirring occasionally, 5 minutes.
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Celtic Red
[email protected]I made this recipe for a party.
Kaleem Khan
[email protected]I served the beans with rice and a side of grilled vegetables.
Hailey Julew
[email protected]This recipe was easy to follow.
Elizabeth Nkyi
[email protected]I'm not a big fan of black beans, but I decided to try this recipe anyway.
Torrance Veale
[email protected]These beans were delicious! I will definitely be making this recipe again.
Raja Israr
[email protected]I've been looking for a good black bean recipe and this one is definitely it.
Bhatti Rajput
[email protected]I made this recipe for a party and it was a hit! Everyone loved the beans.
Johnny Martens
[email protected]This recipe was easy to follow and the beans turned out great. I served them with a side of cornbread and collard greens.
Tonia Rex
[email protected]I'm not a big fan of black beans, but I decided to try this recipe anyway. I was pleasantly surprised! The beans were creamy and flavorful. I will definitely be making this recipe again.
Calvin Williams
[email protected]These beans were delicious! I served them with rice and a side of grilled vegetables.
Siraj Munir
[email protected]I've been looking for a good black bean recipe and this one is definitely it. The beans were tender and flavorful. I will definitely be making this recipe again.
prokiller gaming
[email protected]I made this recipe for a party and it was a hit! Everyone loved the beans. They were flavorful and had a nice smoky flavor.
Njabulo Sibiya
[email protected]This recipe was easy to follow and the beans turned out great. I served them with a side of cornbread and collard greens.
Ifrax Abdi
[email protected]I'm not a big fan of black beans, but I decided to try this recipe anyway. I was pleasantly surprised! The beans were creamy and flavorful. I will definitely be making this recipe again.
Md Sadit
[email protected]These beans were delicious! I added a little extra cumin and chili powder to give them a bit of a kick. I will definitely be making this recipe again.
Asiamah Justice
[email protected]I followed the recipe exactly and the beans turned out perfect. They were tender and flavorful. I served them with rice and a side of grilled vegetables.
Allison0905xc Kelly
[email protected]This recipe was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the smoky flavor of the beans and the creamy texture of the avocado. I will definitely be making this again.