KELSANDRA'S PUMPKIN CINNAMON ROLLS
I made these up for a friend who loves pumpkin. I looked at a few pumpkin pie recipes and tried to include some of the same ingredients. Here is the delicious result.
Provided by dpht3
Categories Bread Yeast Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 17
Steps:
- Pour the warm water into a large mixing bowl, and sprinkle yeast over the water. Allow to stand until the yeast begins to form a creamy foam, 5 to 10 minutes. Stir in evaporated milk, white sugar, pumpkin, olive oil, and egg. Mix until thoroughly combined. Mix in 2 teaspoons of pumpkin pie spice, then add about 5 cups of flour, or as needed to make a stiff dough. Turn the dough out onto a floured work surface, and knead until smooth and elastic, about 8 minutes. Dough will be slightly sticky. Form the dough into a ball, place into an oiled bowl, cover with a cloth, and let rise in a warm place for about 45 minutes. (The dough will rise, but it won't double.)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Punch down the dough, and roll it out to a rectangle shape on a floured work surface until it measures about 18 inches wide and 26 inches long. Brush the dough with 1/4 cup melted butter. Mix the brown sugar with 2 tablespoons of pumpkin pie spice in a small bowl, and sprinkle the mixture evenly over the dough. Roll up the dough the long way, and pinch the seam closed, then cut the dough into 12 equal-sized pieces with a sharp knife. Lay the rolls into the prepared baking dish.
- Bake in the preheated oven until lightly golden brown, 30 to 40 minutes.
- While the rolls are baking, mix vanilla extract, cream cheese, 2 tablespoons of melted butter, confectioners' sugar, and milk together to make a glaze. Spread the glaze over the rolls as soon as they come out of the oven.
Nutrition Facts : Calories 513.7 calories, Carbohydrate 90.7 g, Cholesterol 42.3 mg, Fat 13.8 g, Fiber 2.7 g, Protein 8.2 g, SaturatedFat 6.6 g, Sodium 176.4 mg, Sugar 47.8 g
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Naomi Lee
[email protected]These pumpkin cinnamon rolls are a delicious and easy-to-make fall treat. The pumpkin flavor is subtle and not overpowering, and the cinnamon filling is perfectly sweet.
Anjal Moktan
[email protected]I followed the recipe exactly, but the pumpkin cinnamon rolls didn't turn out well. The dough was too sticky and the cinnamon filling was too dry.
Ivanny Yohana
[email protected]The pumpkin cinnamon rolls were really easy to make, but they didn't turn out as I expected. The dough was a bit too dense and the cinnamon filling was a bit too runny.
Pooria Bavarsad
[email protected]The pumpkin cinnamon rolls were a little dry, but they still had a good flavor. I think I would add more butter to the dough next time.
Emily st john
[email protected]These pumpkin cinnamon rolls were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Debbie Botha
[email protected]I've made these pumpkin cinnamon rolls several times now, and they're always a hit. They're the perfect fall treat, and they're always a crowd-pleaser.
Luleka Makeleni
[email protected]These pumpkin cinnamon rolls are a must-try! They're easy to make and always turn out delicious. I love the pumpkin flavor and the cinnamon filling is the perfect amount of sweetness.
Mahbub Xoc
[email protected]I love these pumpkin cinnamon rolls! They're the perfect fall treat. The pumpkin flavor is subtle and not overpowering, and the cinnamon filling is perfectly sweet.
Robi Badhon
[email protected]These pumpkin cinnamon rolls were amazing! They were so soft and fluffy, and the pumpkin flavor was perfect. I will definitely be making these again soon.
Maryam Mhlongo
[email protected]I followed the recipe exactly, but the pumpkin cinnamon rolls didn't turn out well. The dough was too sticky and the cinnamon filling was too dry.
Numanali Numanali
[email protected]The pumpkin cinnamon rolls were really easy to make, but they didn't turn out as I expected. The dough was a bit too dense and the cinnamon filling was a bit too runny.
Janda Palmer
[email protected]The pumpkin cinnamon rolls were a little dry, but they still had a good flavor. I think I would add more butter to the dough next time.
Kayden mitchell
[email protected]These pumpkin cinnamon rolls were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Skrapy Dayah
[email protected]I was pleasantly surprised by these pumpkin cinnamon rolls. I'm not usually a fan of pumpkin desserts, but these were really good. The pumpkin flavor was mild and the cinnamon filling was perfectly sweet.
Roma Na
[email protected]The pumpkin cinnamon rolls were delicious! The pumpkin flavor was subtle and not overpowering. The cinnamon filling was the perfect amount of sweetness. I would definitely recommend this recipe.
Ntokozo Bhekisisa
[email protected]I've made these pumpkin cinnamon rolls twice now, and they're always a success. They're easy to make and always turn out delicious.
Analyn Rocha
[email protected]These pumpkin cinnamon rolls were a hit with my family! They were so soft and fluffy, and the pumpkin flavor was perfectly balanced with the cinnamon. I will definitely be making these again.