KELLY'S STRAWBERRY CORNBREAD
Make and share this Kelly's Strawberry Cornbread recipe from Food.com.
Provided by peachez
Categories Breads
Time 50m
Yield 36 squares
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees, grease a 9 inch square baking pan.
- Combine flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl until well blended; make a well in the center In a small bowl, whisk together the egg, buttermilk and melted butter or margarine.
- Pour mixture into well, stir together till moistened.
- Batter should be lumpy Pour batter into prepared pan, spreading evenly.
- With a spoon, dollop the jam over the top of the batter, spacing evenly Bake for 30- 35 minutes or until lightly browned.
- Cool in the pan on wire rack for 15 minutes.
- Cut into squares and serve.
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Mhnb 2255
[email protected]Overall, this is a good recipe. I would make a few minor changes next time, but it's a good starting point.
Md Kalim ali
[email protected]This cornbread is very dense. I would add more liquid next time.
Cole Oswalt
[email protected]The cornbread didn't rise properly. I think I might have added too much baking powder.
Yididya Elyas
[email protected]This cornbread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Celeste Ledesma
[email protected]I've made this cornbread several times and it's always a hit. It's a great recipe to have on hand for last-minute gatherings.
Isabella Gray
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Angelina Van Zuyden
[email protected]I made this cornbread for my family and they all loved it. Even my picky kids ate it!
Shinlat Lucy
[email protected]This cornbread is perfect for a summer picnic or potluck.
Zandile Sifundza
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Md. aslam
[email protected]This cornbread is a great way to use up leftover strawberries. It's also a nice change from traditional cornbread.
Kiambi s.g.
[email protected]I substituted fresh blueberries for the strawberries and it was still delicious.
Tanjila Bushra
[email protected]I followed the recipe exactly and the cornbread turned out perfectly. It was golden brown and had a wonderful crumb.
Clévér Réx
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
farhan hakim
[email protected]I made this cornbread for a brunch party and it was a hit! Everyone loved the sweet and tangy flavor.
De Renzo Angelica
[email protected]This strawberry cornbread is a delightful treat! The combination of sweet strawberries and savory cornmeal creates a unique and delicious flavor.