KELLY'S RICH AND CREAMY KEY LIME PIE
My dear sweet hubby say's that mine is the best Key Lime Pie he's ever had! I was SO HAPPY!! He used to live in Florida, and said it tastes just like the pie you get down there. (I was very proud and relieved to hear that! I was really nervous to make him one!) Hope you give my recipe a try. It's truely a wonderful, easy and...
Provided by Kelly Williams
Categories Pies
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325ยบ. In medium bowl, gently whisk egg yolks. Slowly whisk in sweetened condensed milk. Slowly whisk in key lime juice. *Do not over mix, this will create bubbles. Just whisk and stir gently til all ingredients are mixed together well. Pour into 9" deep dish homemade graham cracker crust. Pop into oven for 40-45 minutes. *My oven takes 44 minutes exactly. The edge of pie will just START to slightly poof up and the edge of pie will also be very SLIGHTLY a pale golden brown. Just very lightly browned. The pie also will no longer jiggle. Let cool. Pie will set up perfectly as it cools. Refrigerate at least 4-6 hours or overnight. Pie gets even better the next day! :)Serve with whipped cream topping. Garnish if desired. VERY rich and creamy! *You can save the egg whites and make a meringue top if preffered. But we like the cool, smooth creaminess of sweetened whipped cream much better than meringue. ;) **If preferred, you can also bake this pie in a 9" deep dish pastry crust. ***If a green color is desired, just add 2 drops green food coloring. I used to do this, but now I just leave it natural colored.
- 2. Tip: I once used fresh key limes and will never do that again. It took forever and you honestly couldn't even tell the difference from the bottled juice.
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Ray Claps Beyond
[email protected]This was my first time making key lime pie, and it turned out great! The filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.
Lucas Slobodzian
[email protected]This pie was just okay. The filling was a bit too tart for my taste, and the crust was a bit too crumbly. I think I'll try a different recipe next time.
jawad_ karachi000
[email protected]I would not recommend this recipe. The filling was too runny and the crust was too crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Jineva Blair
[email protected]This pie was a disaster. The filling was too runny and the crust was too crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Klenam kofi Simon
[email protected]The filling was a bit too runny for my taste, but the flavor was good. The crust was also a bit too crumbly. Overall, I think this recipe needs a bit of tweaking.
Yasin Amr
[email protected]This pie is a bit too tart for my taste, but I think that's just a personal preference. The filling is creamy and smooth, and the crust is flaky and delicious. I would recommend this recipe to anyone who loves key lime pie.
Qoom Ghloom
[email protected]This is a great recipe for a classic key lime pie. The filling is creamy and smooth, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone who loves key lime pie.
Lashawn Pipkin
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of key lime pie, but I was pleasantly surprised. The filling was creamy and not too tart, and the crust was flaky and delicious. I would definitely recommend this recipe.
ASSam Moto Vlogs
[email protected]This pie is a must-try for any key lime pie lover. The filling is creamy and tangy, and the crust is flaky and buttery. I will definitely be making this pie again.
Sameer A. Magar
[email protected]This is the best key lime pie recipe I've ever tried. The filling is perfectly smooth and creamy, and the crust is flaky and delicious. I highly recommend this recipe!
Claritza Carty
[email protected]This pie is amazing! The filling is so creamy and delicious, and the crust is flaky and buttery. I would highly recommend this recipe to anyone who loves key lime pie.
roien faizi
[email protected]I made this pie for my husband's birthday and he loved it! The filling was creamy and tangy, and the crust was perfectly flaky. I will definitely be making this pie again.
Yousef saieed
[email protected]This is a great recipe for a classic key lime pie. The filling is creamy and smooth, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone who loves key lime pie.
ishita banerjee
[email protected]I love this recipe! The key lime filling is the perfect balance of sweet and tart, and the graham cracker crust is the perfect complement. I've made this pie several times and it's always a hit.
Exotic Relaxed
[email protected]This is the best key lime pie I've ever had. The filling is so rich and creamy, and the crust is perfectly flaky. I will definitely be making this again.
Magyar Telea
[email protected]I made this key lime pie for a family gathering and it was a huge hit! The filling was creamy and tangy, and the crust was buttery and flaky. I highly recommend this recipe.