KELLY'S RICH AND CREAMY KEY LIME PIE
My DH say's that mine is the best Key Lime Pie he's ever had! I was SO HAPPY!! He used to live in Florida, and said it tastes just like the pie you get down there. (I was very proud and relieved to hear that! I was really nervous to make him one!) Hope you give my recipe a try. It's a wonderful, easy and no-fail recipe!
Provided by Wildflour
Categories Pie
Time 1h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325ยบ.
- In medium bowl, gently whisk eggs.
- Slowly whisk in sweetened condensed milk.
- Slowly whisk in key lime juice.
- *Do not over mix, this will create bubbles. Just stir gently til all ingredients are mixed together well.
- Pop into oven for 40-45 minutes. *My oven takes 44 minutes exactly.
- The edge of pie will just START to slightly poof up and the edge of pie will also be very SLIGHTLY a pale golden brown. Just very lightly browned. The pie also will no longer jiggle.
- Let cool. Pie will set up perfectly as it cools.
- Refrigerate at least 4-6 hours or overnight.
- Pie gets even better the next day! :).
- Serve with whipped cream topping.
- Garnish with slices of key limes, kiwi and/or fanned strawberries if desired.
- VERY rich and creamy!
- ***You can save the egg whites and make a meringue top if preffered. But we like the cool, smooth creaminess of sweetened whipped cream much better than meringue. ;).
- The only other thing I do, is I do add 2 drops green food coloring to the pie for a bit of green color. But this is totally up to you!
- *If preferred, you can also bake this pie in a 9" deep dish pastry crust.
Nutrition Facts : Calories 518.6, Fat 19.5, SaturatedFat 8.2, Cholesterol 158.2, Sodium 312.1, Carbohydrate 77.5, Fiber 0.6, Sugar 66.6, Protein 11.1
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Superdragon 789
[email protected]This is my go-to recipe for Key Lime Pie. It's always a hit with my family and friends. The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe!
Vanesa Dimtrova
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is so creamy and delicious, and the crust is perfectly flaky. I highly recommend this recipe.
Ku Ku
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes great.
Jasir Khan
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best Key Lime Pie he's ever had.
rAj thAkuRi
[email protected]This pie is delicious! The filling is tart and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Nasrullah Nasry
[email protected]This Key Lime Pie is amazing! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again and again.
Ejaz Sahi
[email protected]I love this recipe! The pie is always a hit with my family and friends. The filling is so creamy and delicious, and the crust is perfectly flaky.
Steven cork
[email protected]This is the best Key Lime Pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again.
Mohammed hasan Hasan
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The filling is so creamy and the crust is perfectly flaky.
Ahmad OP Ahmad GAMING
[email protected]This Key Lime Pie is the perfect balance of tart and sweet. The crust is buttery and flaky, and the filling is smooth and creamy. I highly recommend this recipe!