KELLY'S PUMPKIN PIE

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Kelly's Pumpkin Pie image

This is my own recipe that I'm very proud to share. (I was gonna call it "Better than Libbys Pumpkin Pie" , but was afraid Libbys might get mad, LOL!) But....pssst!...it really is! Enjoy!

Provided by Wildflour

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

3/4 cup light brown sugar (both work) or 3/4 cup dark brown sugar (both work)
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 teaspoon vanilla
1 (15 ounce) can libbys pumpkin, solid pack
1 (12 ounce) can evaporated milk (not sweetened condensed)
1 unbaked 9-inch deep dish pie pastry
Cool Whip

Steps:

  • Mix sugar, salt and spices in small bowl.
  • In large bowl, beat eggs, stir in pumpkin, stir in spice mixture.
  • Slowly stir in evaporated milk.
  • (I always stir everything with a whisk, it stirs everything in better.) Pour into unbaked pie shell.
  • Bake at 425 for 15 minutes, reduce temp to 350, bake 40-50 minutes longer.
  • Pie is done when very center jiggles a little, like jello.
  • And knife inserted about midway comes out clean.
  • Cool for about 2 hours before serving.
  • Pie will set up completely as it cools.
  • *You can also make 2 (9") shallow pies out of this if desired.
  • Bake at 425 for 15 minutes, reduce heat to 350, bake 20-30 minutes longer.
  • * I have tried both pumpkin puree and solid pack pumpkin, the solid pack kind works MUCH better. DO NOT sub the puree.

Luis Bere
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I had some trouble with the crust, but the filling was delicious. I'll definitely try this recipe again.


Setaita siaki Manu
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This pie was a little too sweet for my taste, but it was still good.


Kevince Ochieng'
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I followed the recipe exactly and my pie turned out perfect. It was the perfect addition to our Thanksgiving dinner.


Guruge Pahasara
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This pie was easy to make and it tasted delicious. I will definitely be making it again.


Hk Hasan
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I've made this pie several times now and it always turns out great. It's my go-to recipe for pumpkin pie.


Brenda Downs
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I made this pie for a potluck and it was a hit. Everyone asked for the recipe.


Srabon SM
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This pie is a must-try for any pumpkin pie lover. It's the perfect fall dessert.


Joyce Asiedu
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I'm not a huge fan of pumpkin pie, but this recipe changed my mind. It was so good, I couldn't resist going back for seconds.


asim iqbal
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I made this pie for Thanksgiving dinner and it was a huge success. Everyone raved about it.


Bella Henri Smith doiron
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This pie was delicious! I followed the recipe exactly and it came out perfect. My family loved it.


Abdullah Abdullah jorder
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I've tried many pumpkin pie recipes, but this one is my new favorite. It's so easy to make and always turns out perfect.


Hikmatullah Alizai
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Wow, this pumpkin pie was a hit! The crust was flaky and buttery, and the filling was smooth and creamy. I loved the hint of nutmeg and cinnamon.


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