This is my own recipe that I'm very proud to share. (I was gonna call it "Better than Libbys Pumpkin Pie" , but was afraid Libbys might get mad, LOL!) But....pssst!...it really is! Enjoy!
Provided by Wildflour
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix sugar, salt and spices in small bowl.
- In large bowl, beat eggs, stir in pumpkin, stir in spice mixture.
- Slowly stir in evaporated milk.
- (I always stir everything with a whisk, it stirs everything in better.) Pour into unbaked pie shell.
- Bake at 425 for 15 minutes, reduce temp to 350, bake 40-50 minutes longer.
- Pie is done when very center jiggles a little, like jello.
- And knife inserted about midway comes out clean.
- Cool for about 2 hours before serving.
- Pie will set up completely as it cools.
- *You can also make 2 (9") shallow pies out of this if desired.
- Bake at 425 for 15 minutes, reduce heat to 350, bake 20-30 minutes longer.
- * I have tried both pumpkin puree and solid pack pumpkin, the solid pack kind works MUCH better. DO NOT sub the puree.
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Luis Bere
[email protected]I had some trouble with the crust, but the filling was delicious. I'll definitely try this recipe again.
Setaita siaki Manu
[email protected]This pie was a little too sweet for my taste, but it was still good.
Kevince Ochieng'
[email protected]I followed the recipe exactly and my pie turned out perfect. It was the perfect addition to our Thanksgiving dinner.
Guruge Pahasara
[email protected]This pie was easy to make and it tasted delicious. I will definitely be making it again.
Hk Hasan
[email protected]I've made this pie several times now and it always turns out great. It's my go-to recipe for pumpkin pie.
Brenda Downs
[email protected]I made this pie for a potluck and it was a hit. Everyone asked for the recipe.
Srabon SM
[email protected]This pie is a must-try for any pumpkin pie lover. It's the perfect fall dessert.
Joyce Asiedu
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. It was so good, I couldn't resist going back for seconds.
asim iqbal
[email protected]I made this pie for Thanksgiving dinner and it was a huge success. Everyone raved about it.
Bella Henri Smith doiron
[email protected]This pie was delicious! I followed the recipe exactly and it came out perfect. My family loved it.
Abdullah Abdullah jorder
[email protected]I've tried many pumpkin pie recipes, but this one is my new favorite. It's so easy to make and always turns out perfect.
Hikmatullah Alizai
[email protected]Wow, this pumpkin pie was a hit! The crust was flaky and buttery, and the filling was smooth and creamy. I loved the hint of nutmeg and cinnamon.