KELLY'S PRALINE FRENCH TOAST CASSEROLE
I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests might not want to leave!
Provided by Wildflour
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Slice the bread into 20-1" slices and arrange the slices in a generously buttered 13x9 or larger baking dish, in 2 rows, overlapping the slices.
- In a large bowl, combine rest of ingredients beating with whisk til well blended but not foamy.
- Pour over the bread slices, making sure all are covered spooning some in between the slices.
- Cover and refrigerate overnight.
- Next day, heat oven to 350*, make praline topping--"Praline Topping":.
- In saucepan, combine ingredients and bring to a boil, pour and spread evenly over top of bread slices.
- Bake casserole, uncovered, for 35-40 minutes til puffed and golden!
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Khizar Satti
[email protected]I've made this recipe several times now and it's always a hit.
Abraham Afful
[email protected]This was so good, I'll be making it for my next brunch party.
Information About World
[email protected]I followed the recipe exactly and it turned out perfectly.
Sahan cusub
[email protected]This recipe is a keeper, will definitely add this to my regular rotation.
Snyder Quezada
[email protected]I made this for a potluck and it was a huge success.
Lucy Okai
[email protected]This turned out even better than I expected, thanks for sharing.
Fh Revolution
[email protected]Great recipe! I'll make it again and again!
Eric John
[email protected]This casserole was a hit with my family, they loved the praline sauce.
Alba Lucia Serna
[email protected]Used this recipe as the base and added some fresh berries and a sprinkle of powdered sugar.
Peace Dinah
[email protected]I can't believe how easy this was to make, and it turned out so good.
Mobarak Ahmed Rafsan
[email protected]This is my new go-to weekend brunch recipe!
Ajaxfrank Deejay
[email protected]I omitted the chopped pecans from the praline sauce and it was still great.
Kalyango Henric
[email protected]Will definitely be making this again very soon.
Raja sunny
[email protected]Really enjoyed the praline sauce on the french toast - decadent and delicious.
Gabriel Pelayo
[email protected]The crunch from the pecans and the sweetness from the praline sauce really made this dish special.
Hawlader Media
[email protected]It's super simple to make and is a great option for breakfast or brunch.
Mahdi Hasan
[email protected]This casserole had a fantastic praline flavor, and was so easy to make.