KELLY'S POT STICKERS
I adapted this recipe from the back of the package of wonton wrappers. They can be a little "putsy" to make, but SO good - I get asked to make them again & again! Be creative with the meats & veggies - chicken or shrimp will work. Add any other firm veggies you have on hand - celery, beans sprouts, water chestnuts, etc. You can make these ahead & just reheat for guests. Enjoy!!!
Provided by KeyWee
Categories Pork
Time 45m
Yield 50 appetizers, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 8 ingredients (pork thru sesame oil).
- Lay several wonton wrappers on a flat surface and place 1 tsp of filling in the center of wrapper.
- (Do a few at a time so wrappers don't dry out).
- Make a paste of constarch& water (to seal dumplings).
- Fold& seal into a triangular shape.
- Then fold all three"points" in (makes a"diaper" shape!) making sure to seal all seams with paste.
- In a large nonstick skillet with a tight fitting lid, place 2 tbs of veggie oil.
- Heat oil& fry dumplings, a few at a time, until golden brown on both sides.
- Add about 1/3 cup chicken broth to skillet, cover& steam about 8 minutes.
- Repeat, adding oil& broth as needed, until all stickers are done.
- Dipping sauce: Reduce a mixture of brown sugar, soy sauce and minced garlic until it is thick enough for dipping.
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Uzzal Hasan
[email protected]These were delicious! I made them for a party and everyone loved them.
Rajon Hasan
[email protected]These pot stickers were amazing! The filling was flavorful and the wrappers were cooked perfectly. I will definitely be making these again.
Hala Ezzo
[email protected]I wasn't a big fan of these pot stickers. The filling was a little too mushy for my taste.
Raju Shrestha
[email protected]The pot stickers were easy to make and turned out great! I would definitely recommend this recipe.
Regina Orain
[email protected]These were so delicious! I especially loved the dipping sauce. I will definitely be making these again soon.
Kedija Mustofa
[email protected]The pot stickers were good, but I had some trouble getting the wrappers to seal properly. Maybe I'll try a different brand next time.
Vin Jenkins
[email protected]These pot stickers were a little bland for my taste. I think I would add more spices to the filling next time.
zalwango maria
[email protected]I followed the recipe exactly and the pot stickers came out perfect. They were crispy on the outside and juicy on the inside. My family loved them!
Waqar Ahmeed
[email protected]These pot stickers were easy to make and turned out great! I used a store-bought dumpling wrapper and the filling was simple but delicious.
Pusha Sah
[email protected]I love the crispy texture of these pot stickers. The filling is also very tasty. I would recommend using a dipping sauce with these.
Shumaila Khalid
[email protected]These pot stickers were a hit with my family! The filling was flavorful and the wrappers were cooked perfectly. I will definitely be making these again.