KELLY'S MUSHROOM SAUCE
This is my friend's recipe, hence the recipe title. A bit of time involved, but not difficult. She serves it all the time with beef steaks--heavenly.
Provided by taylortwo
Categories Sauces
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter and the oil in a large skillet over medium heat.
- Add the mushrooms and sauté about 3 minutes.
- Stir in 1 cup of the beef broth and both of the mustards.
- Increase the heat to high and boil to reduce by half (about 5 minutes).
- Add remaining broth 1/4 cup at a time, boiling until sauce is reduced by half with each addition.
- Stir in the cream and boil until sauce coats the back of a spoon (about 3 minutes).
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Niasan Thanks
n-thanks92@aol.comThis sauce is just okay. It's not bad, but it's not great either. I probably won't make it again.
Nour Kaiss
nour@yahoo.comI'm not sure what I did wrong, but my sauce turned out curdled. I'll have to try again another time.
tabarik majeed
m-tabarik11@gmail.comThis sauce was a bit bland for my taste. I added some extra garlic and pepper to spice it up.
Sierra Smith
sierra.smith@aol.comI followed the recipe exactly, but my sauce turned out too salty. I think I'll use less salt next time.
ASHURA HAMISI
ashura.hamisi@hotmail.comThis sauce is a bit too rich for my taste. I prefer a lighter, more delicate sauce.
Lilitha Lily
l-lily@hotmail.comI'm allergic to mushrooms, but I still enjoyed this sauce. The flavor is rich and creamy, and it's the perfect sauce for pasta.
Karan Budha
k_b@yahoo.comI made this sauce for a dinner party last weekend and everyone loved it. It was the perfect accompaniment to the grilled chicken.
Md migba
m.md76@gmail.comI'm always looking for new mushroom sauce recipes, and this one is definitely a keeper. It's so easy to make and it tastes amazing.
babu Hitmen
h@hotmail.comThis sauce is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
MD ABDOR RAZZAK
a89@yahoo.comI'm not a huge fan of mushrooms, but I really enjoyed this sauce. It's so flavorful and creamy, I couldn't resist going back for seconds.
lawan danja
l.d@hotmail.comThis sauce is the perfect way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this is a great way to use them up.
Rais Salman
salman_rais71@gmail.comI love the addition of white wine to this sauce. It gives it a really nice depth of flavor.
zara bello
zbello@gmail.comI was looking for a mushroom sauce recipe that wasn't too heavy or creamy. This one is perfect! It's light and flavorful, and it doesn't weigh you down.
Sina Shahbazi
ssina@yahoo.comThis sauce is so easy to make, even for a beginner cook like me. I was able to make it in under 30 minutes.
Amrin Sheak
a-sheak@yahoo.comI love how versatile this sauce is. I've used it on pasta, chicken, and even fish. It's always delicious.
Itz Joeil
itz_joeil@aol.comI've made this sauce several times now and it's always a crowd-pleaser. It's the perfect sauce for a special occasion dinner.
Udeet Chaudhary
udeet.chaudhary@hotmail.comThis is my new favorite mushroom sauce recipe! It's so easy to make and it always turns out perfect.
RICHARD MULINGE
r@yahoo.comI made this sauce last night and it was a hit with my family! They loved the rich, earthy flavor of the mushrooms.
Kai
kai59@hotmail.comThis mushroom sauce is amazing! It's so creamy and flavorful, and it goes perfectly with pasta, chicken, or steak.