KELLY'S MOO SHU PORK (OR BEEF) POCKETS
This is my version of Rachael Ray's from the Food Network Channel. I adjusted it to my own taste and availability of ingredients. They are AWESOME! Easy to make and even better the next day! Fantastic for company or football parties!
Provided by Wildflour
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine pork, 1 1/2 cups of cabbage, garlic, gingersnap crumbs, soy sauce, scallions and cayenne.
- Mix well with your hands.
- Form into 6 small, thick patties.
- In fry pan, heat oil over med-high heat and cook patties for about 5 minutes on each side, will be pretty well browned on both sides.
- While patties are cooking, mix 2 cups shredded lettuce with 1/2 cup cabbage and a bit more sliced green onions if desired.
- Warm tortillas in microwave, and thinly spread one side all over with a nice spoonful of Hoisin sauce to thinly coat whole tortilla.
- Place a small handful of lettuce mixture in center of each tortilla.
- Place a cooked patty on top, fold over sides, then far side and close side, overlapping and sealing with a dab of hoisin if needed, sealing making a nice"package". Place seam-side down, continue til all are wrapped.
- Slice in half with SHARP knife going down through non-folded side and serve with white or fried rice!
- These are to DIE for, and even better the next day!
- Only assemble what is going to be eaten, reheat patties the next day for leftovers.
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Tamkinat Tamkinat
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was especially good. I will definitely be making this again.
Andrea Thompson
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing. I love that I can use either pork or beef, depending on what I have on hand.
Edin Edin
[email protected]This recipe was easy to follow and the results were delicious. I used ground pork and it turned out great. I will definitely be making this again.
Kops Dhlamini
[email protected]I'm not a big fan of Chinese food, but this recipe was really good. The sauce was flavorful and the meat was tender. I would definitely make this again.
Joelle Govender
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was especially good. I will definitely be making this again.
Aleesha Zahid
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing. I love that I can use either pork or beef, depending on what I have on hand.
Rao SARIM
[email protected]This recipe was easy to follow and the results were delicious. I used ground pork and it turned out great. I will definitely be making this again.
Fatbintou Wade
[email protected]I'm not a big fan of Chinese food, but this recipe was really good. The sauce was flavorful and the meat was tender. I would definitely make this again.
Charity Milambo
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was especially good. I will definitely be making this again.
Bhai jan
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing. I love that I can use either pork or beef, depending on what I have on hand.
Asera Frankana
[email protected]This recipe was absolutely delicious! I used ground beef and it turned out so flavorful. The sauce was the perfect balance of sweet and savory. I will definitely be making this again.