KELLY'S LIME CHIFFON CHEESECAKE DESSERT

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Kelly's Lime Chiffon Cheesecake Dessert image

I've been making this easy dessert for more than 20 years. I love it just as much now, as the first time I made it! You can make it with lemon or orange jello, too.

Provided by Wildflour

Categories     Cheesecake

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted
1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
12 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 (16 ounce) container Cool Whip
green food coloring
maraschino cherry
more Cool Whip

Steps:

  • Mix crust ingredients, save aside 2 tablespoons.
  • Press rest on bottom of 13x9 greased glass dish or pan.
  • Dissolve jell-o in boiling water, cool.
  • In mixing bowl, beat cream cheese and sugar.
  • Beat in vanilla,.
  • Slowly beat in jell-o.
  • Beat/fold in Cool Whip.
  • Beat in 3-4 drops green food coloring.
  • Spoon over crust, smooth top.
  • Sprinkle with reserved crumbs.
  • Chill til set, 3 hours or overnight.
  • Serve topped with more Cool Whip and a maraschino cherry.

Md Malik
m@gmail.com

This cheesecake is way too expensive for what you get.


Freddiie May
m@hotmail.co.uk

I followed the recipe exactly, but my cheesecake didn't turn out right. It was too dense and not very flavorful.


DJ Throwbakk
t91@aol.com

This cheesecake is a bit too tart for my taste, but I'm sure others would love it.


Ben Dende
d_b@gmail.com

I'm not a big fan of cheesecake, but this one is really good. I would definitely make it again.


Frog Gaming
gaming.frog92@aol.com

This cheesecake is a bit time-consuming to make, but it's worth it.


Atikilt
atikilt86@yahoo.com

I've never made a cheesecake before, but this recipe was so easy to follow. It turned out perfect!


Tokchaw Arbenyaw
arbenyaw@aol.com

The lime flavor is subtle, but it really shines through in the cheesecake.


Choko Brahmi
c.b@aol.com

This cheesecake is so light and fluffy, it almost melts in your mouth.


Matheus Rocha
rocha-m@aol.com

I've made this cheesecake several times, and it's always a crowd-pleaser.


Ahsam abbasi
ahsamabbasi@yahoo.com

I love that this cheesecake is not too sweet. It's the perfect dessert after a heavy meal.


Rebecca Mullins
rebeccamullins47@gmail.com

This cheesecake is so refreshing, especially in the summertime.


Houa Thiab Houa Channel
t-houa27@yahoo.com

I made this cheesecake for my husband's birthday, and he loved it. He said it was the best cheesecake he's ever had.


Abdushakul ally
a80@hotmail.com

This cheesecake is a bit tart, but I like that. It's a nice change from the usual sweet cheesecakes.


Valda Hazelman
hazelman.v@yahoo.com

The crust is the perfect complement to the creamy cheesecake filling.


Rahim Rahim
r-rahim68@gmail.com

I wasn't sure how I would like the lime flavor in a cheesecake, but I was pleasantly surprised. It was delicious!


gold5550
gold5550@yahoo.com

This cheesecake is so easy to make, and it always turns out perfect. I've made it for my family and friends many times, and they all love it.


Athoi Marial
athoim53@yahoo.com

I love the combination of lime and cheesecake. This recipe is a keeper!


Japho Creater
japho-c@gmail.com

This cheesecake was a hit at my party! It was so light and fluffy, and the lime flavor was perfect. I will definitely be making this again.