KELLY'S HOT HASH
This works great as a paleo breakfast! Microwave a small bowl full of hash, dash on some Buffalo Tabasco®, and enjoy!
Provided by Tom
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer browned turkey to a bowl.
- Heat olive oil in the same skillet over medium heat. Cook and stir leek and red bell pepper until leek is soft, about 5 minutes; add carrot and cook until carrot is softened, about 5 minutes more. Stir zucchini and crimini mushrooms with leek mixture; cook and stir until mushrooms are completely tender, about 10 minutes. Top vegetable mixture with kale and stir into mixture as it wilts; cook and stir another 5 minutes.
- Return browned turkey to the skillet, stir with vegetables and season with hot sauce, salt, and pepper; cook and stir until the turkey is reheated, 2 to 3 minutes.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 9.8 g, Cholesterol 41.8 mg, Fat 8.2 g, Fiber 2.2 g, Protein 14.1 g, SaturatedFat 1.6 g, Sodium 93.1 mg, Sugar 1.7 g
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James Bates
[email protected]This recipe is too expensive for me.
ariyanna caminos
[email protected]I don't have time to make this recipe tonight.
Turjoy Ritchil
[email protected]This recipe seems a little too complicated for me.
Melissa GCSF
[email protected]I'm not a big fan of sausage, but I'm willing to give this recipe a try.
Rahat islam
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try to make this recipe anyway.
Tawas Khan
[email protected]This is a great recipe for a quick and easy meal.
Donald Murdock
[email protected]I can't wait to try this recipe! It looks so delicious.
Ali Dj
[email protected]This sounds like the perfect comfort food for a cold night.
Habib Urrahman
[email protected]I'm definitely going to try this recipe next time I have guests over.
Emma Temma
[email protected]This dish is so versatile! You can add or remove ingredients to suit your taste.
Shuvo Mojumder
[email protected]I made this for breakfast and it was the perfect way to start the day.
Muaz Ibraahim
[email protected]This recipe is a great way to use up leftover sausage and peppers.
Lehlogonolo Moeke
[email protected]The cheese melted perfectly on top and added a nice gooey texture.
Adam Mcmillan
[email protected]I'm not usually a fan of hash browns, but these were amazing! They were crispy on the outside and fluffy on the inside.
Parwez Alam
[email protected]This hot hash was so easy to make and it turned out great! I loved the combination of flavors and textures.
Nadeen nadeem
[email protected]Just made this for dinner and it was delicious! The hash browns were crispy and the sausage and peppers were perfectly cooked. Will definitely be making this again.
logs cabiin
[email protected]I tried this recipe last night and it was a hit with my family! The sausage and bell peppers added a ton of flavor, and the cheese melted perfectly on top. Definitely making this again soon.
Shafter Pro UG
[email protected]This hot hash recipe is a winner! It's packed with flavor and the hash browns add a nice crispy texture. I'll definitely be making this again.