KELLY'S BLACK BEAN SALAD
My sister Kelly makes this AMAZING salad anytime we have a family get-together. It is loved by everyone in the family. The Mexican flavor is is unbeatable! Keeps in the fridge for up to a week!
Provided by Chelsea
Categories Salad Beans Black Bean Salad Recipes
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Mix tomatoes, vinegar, garlic, cumin, chili powder, salt, oregano, and black pepper together in a bowl. Whisk oil into tomato mixture to make a dressing.
- Stir rice, black beans, and corn together in a bowl; toss with dressing until well-coated.
Nutrition Facts : Calories 373.7 calories, Carbohydrate 45 g, Fat 17.8 g, Fiber 10.5 g, Protein 10.4 g, SaturatedFat 1.4 g, Sodium 926.4 mg, Sugar 1.8 g
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Imtiaj rinku
[email protected]This is my new favorite black bean salad recipe. It's so easy to make and it's always a hit with my family and friends.
L J (Thepoliceofficer)
[email protected]This salad is a great way to use up leftover black beans. I always have a can or two in my pantry and this is a great way to use them up.
Ameen Jani
[email protected]I love how versatile this salad is. I often add different ingredients depending on what I have on hand. It's always delicious.
Nadia Hoveka
[email protected]This is a great salad for summer picnics and potlucks. It's always a hit and it's so easy to make.
Valente Cervantes
[email protected]I'm not a huge fan of black beans, but I really enjoyed this salad. The dressing is amazing and really brings all the flavors together.
Seham
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Samir Majhi
[email protected]I added a bit of chopped red onion to my salad and it gave it a nice extra crunch.
Hamid Awan
[email protected]This salad is so refreshing and flavorful. I love the combination of the black beans, corn, avocado, and cilantro.
Jaffar Tanha
[email protected]I love the smoky flavor of the chipotle peppers in this salad. It really gives it a unique and delicious flavor.
James Nickleye
[email protected]This is my go-to recipe for black bean salad. It's simple, delicious, and always a hit with my family and friends.
Reshid Jewar
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are all healthy and affordable.
Sukesh sorkar
[email protected]This black bean salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. I especially liked the addition of the corn and avocado, which gave the salad a nice sweetness and creaminess.