KELLY'S BEEF STEW
Don't be put off by the ingredient list. This really is an easy dish (particularly for those with crockpots) which you can freely substitute on with whatever you have on hand. (Made all the more tasty if you add 1/2 cup of Bisto gravy granuals along with the Oxo.)
Provided by Kellogs
Categories Stew
Time 3h15m
Yield 4-6 people, 6 serving(s)
Number Of Ingredients 20
Steps:
- Dredge stew beef in flour, salt and pepper (ideally use ziplog bag and shake).
- Heat oil in large pan, add meat and a handful of the onions.
- Whilst meat is browning, add lime juice and stir.
- When brown all over (about ten mins) add enough water to cover and stir.
- Bring to boil.
- Add the Oxo/beef bouillon cubes, Worcestershire sauce, all veggies (excluding carrots, corn, green beans and potatoes) and Lipton onion soup and dip mix.
- Cover and simmer for 1 hr and 30 minutes.
- Add potatoes, carrots and tomato puree and continue the simmer a further 40 minutes.
- Add 1 tbsp of flour, mix and let sit for a few minutes to thicken if needed.
- If not to desired thickness add more flour.
- Once thickened, return to heat and add green beans.
- Heat through and serve (good with biscuits!).
Nutrition Facts : Calories 585.5, Fat 25.1, SaturatedFat 9.4, Cholesterol 76.5, Sodium 3226.4, Carbohydrate 61.7, Fiber 8, Sugar 6.4, Protein 28.8
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Nouman Akram
[email protected]I've been making this stew for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Id sell 124
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It's so flavorful and the meat is so tender.
Obaid Banars
[email protected]This is a great recipe for a special occasion. I made it for my family for Christmas dinner and everyone loved it.
Love Mom
[email protected]I wasn't sure about the red wine in the recipe, but I'm glad I gave it a try. It really adds a lot of flavor to the stew.
Abdullah Sany
[email protected]This stew is amazing! The beef is so tender and the vegetables are cooked perfectly. The flavor is incredible and I will definitely be making this again.
Jessica Carroll
[email protected]I love that this recipe is so easy to make. I can throw it all in the slow cooker in the morning and dinner is ready when I get home from work.
Jimmy Lawrence
[email protected]This is a great recipe for a cold winter day. The stew is hearty and filling and the flavors are perfect.
Angel Carbone
[email protected]I've made this stew twice now and it's always a hit. The first time I made it, I followed the recipe exactly. The second time, I made a few changes, such as using chicken broth instead of beef broth and adding some extra vegetables. Both times, the s
Maniqua Black
[email protected]Kelly's Beef Stew is a winner! The meat was fall-apart tender and the vegetables were cooked perfectly. The flavor was amazing and I loved the addition of the red wine.
Umas Shah
[email protected]This beef stew, wow! It has officially become my new favorite comfort food.