KELLY'S ASIAN CHICKEN
From my new "Garlic Lovers' Greatest Hits--20 Years of Prize-winning Recipes from the Gilroy Garlic Festival" book. According to the book, this chicken dish was unanimously selected as the First Place Winner in the first Great Garlic Recipe Contest and Cook-off. DH and I made this for dinner a few nights ago and thought it was really good. However, we would have liked more sauce. We are not sure if it reduced too quickly and we need to be more careful for next time or if we should double the sauce recipe. We used chicken breasts instead of a frying chicken and served over Udon noodles. I should mention that I always use reduced sodium soy sauce (I prefer San-J Tamari).
Provided by Dr. Jenny
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large, heavy skillet and brown chicken well on all sides, adding garlic and peppers toward the end.
- Add remaining ingredients and cook over medium-high heat until chicken is done and sauce has been reduced somewhat. This will not take long, less than 10 minutes.
- If you are cooking both white and dark meat, remove white meat first, so it does not dry out.
- Watch very carefully so the sauce does not burn or boil away. There should be a quantity of sauce left to serve with the chicken, and the chicken should appear slightly glazed.
- Serve with Chinese noodles, pasta, or rice.
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daniel amoah
[email protected]This is my go-to recipe for Asian chicken. It's always a crowd-pleaser.
Sameer Karkee
[email protected]I love this recipe! The chicken is always so tender and juicy.
Etien Sina
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Ansh Raj
[email protected]I'm not a big fan of Asian food, but this dish was surprisingly good. I'll definitely be making it again.
Gavino jr rodriguez
[email protected]This chicken is so good! I've made it several times and it's always a hit.
Niseti Nitunga
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
bilal lala
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I highly recommend this recipe.
Baijid Hasan
[email protected]This recipe is a keeper! I will definitely be making it again.
Mohamed.almozoghi
[email protected]I made this dish last night and it was delicious! I especially loved the crispy coating on the chicken.
Britni Sherwood
[email protected]This Asian chicken recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and sour.