KELLY'S APPLE-STRAWBERRY-RHUBARB PIE
I thought I had lost my recipe forever, when while packing to move, I FOUND IT!!!!!!! I was THRILLED!!!!! This is a very SWEET pie, gotta warn ya!!! LOL!!! If you prefer a sweet-tart concoction, you'll want to decrease the amount of sugar, but this is the ONLY way I'll even TOUCH rhubarb! Everyone who has tried my pie absolutely loves it, even the ones that SWEAR they won't eat rhubarb!! (This is my very own recipe.) **I once tried making it with frozen rhubarb and it did NOT work! It came out runny, so I do not recommend using anything but fresh rhubarb! (I don't think frozen strawberries would work, either.Just use fresh only.)Hope you enjoy my pie!!! Really good with vanilla ice cream, too! ;)
Provided by Wildflour
Categories Pie
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In large mixing bowl, slice strawberries and rhubarb and sprinkle with HALF of the REGULAR (white) sugar, set aside.
- In medium/small bowl, combine rest of sugars, flour, and cinnamon.
- In small bowl, grate peeled apples, tossing with lemon juice so they don't turn brown.
- Pour medium bowl mixture and apple mixture along with vanilla into the large bowl of rhubarb and strawberries and fold well til mixed.
- Pour mixture into pastry-lined 9" deepdish pie plate.
- Cut up butter and dot evenly.
- Cover with second pastry, seal edges well, and flute.
- Cut slits to vent.
- Brush top pastry crust with a little milk and sprinkle with sugar.
- Bake in 375 degree oven for about 50-60 minutes til done. Ovens vary so much that this is the best I can tell ya! *Cover edges with foil if they start to brown too much.
- ***You may want to set the pie on a foil-lined small cookie sheet to catch any drips if it happens to bubble over a bit. Hot bubbly sugar can create a horrible mess and can really SMOKE! LOL! Best to prevent the fire department coming when the neighbors see smoke coming out the kitchen window! ;).
- ***If you prefer, you can also use less cinnamon and vanilla -- but we really enjoy a WOW kinda pie ourselves! ;).
- ENJOY! :).
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Nicki Whalen
[email protected]The pie was delicious! The crust was flaky and the filling was gooey and flavorful. I would definitely make this pie again.
Maye Smule
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and the filling is bursting with flavor. I highly recommend this recipe.
Wasim Abbas
[email protected]The pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I would definitely make this pie again.
Tammy Barfield
[email protected]I've made this pie several times and it's always a success! The crust is flaky and the filling is delicious. I love that I can use fresh or frozen fruit.
Ramona Clinch
[email protected]The pie was a bit too sweet for me, but overall it was a good recipe. The crust was easy to work with and the filling was flavorful.
Mwinyi Mwinyi Mkadam
[email protected]This is my new favorite pie recipe! The combination of apples, strawberries, and rhubarb is perfect. The pie is always a hit with my family and friends.
Reynardt Spamer
[email protected]Followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was gooey and flavorful. Will definitely make this again.
Ndumiso Masilela
[email protected]I made this pie for a potluck and it was a hit! Everyone raved about the flavor and the crust. I'll definitely be making it again.
Khadija Sabir
[email protected]The pie was a bit too tart for my taste, but my husband loved it. The crust was perfect though!
Eiad EX
[email protected]Easy to follow recipe, and the end result was delicious! The pie had a beautiful golden crust and the filling was bursting with flavor. I highly recommend trying this recipe.
kingsley michael
[email protected]This apple-strawberry-rhubarb pie was a delightful treat! The combination of fruits created a perfect balance of tartness and sweetness. The crust was flaky and buttery, and the filling was gooey and flavorful. My family loved it!