KELL'S TWICE BAKED POTATOES OAMC
These are the best. Cheesey and creamy, they just melt in your mouth. This recipe makes a big batch, 24 potatoes in the shells, and 2 containers of mash - 6 to 8 servings in each. I use my Kitchenaid mixer with the wire whisk attachment for this recipe. You'll have to do two batches for all the potatoes unless you have a larger than standard bowl. It's completely worth it! The kids were fighting for seconds!
Provided by kellcollin
Categories Potato
Time 1h
Yield 36-40 serving(s)
Number Of Ingredients 9
Steps:
- Scrub the best sized 12 potatoes in the bag. Poke each with a fork and bake in oven at 375 degrees for 35-40 minutes.
- While those bake, peel the rest of the potatoes and boil until soft. Drain.
- Cut baked potatoes lengthwise and scoop insides into a bowl. You should end up with 24 shells. Place these on cookie sheets.
- In mixer with wire whisk, combine one package cream cheese, one stick butter, and 1/2 cup sour cream until blended.
- Add scooped insides of baked potatoes and a little less than half of the boiled potatoes and mix on low speed.
- Add some milk and mix until it is the consistency you like.
- Add garlic powder, parsley or chives, and salt. I just add it until it tastes good. I think about 1 1/2 teaspoons of each.
- Fold in half of the shredded cheddar. You can use more or less, whatever you like.
- Fill shells heaping and bake at 375 degrees for 20 minutes or until tops start to brown.
- While those bake, repeat the recipe with the rest of the boiled potatoes. Place mixture in two baking dishes (foil bread pans work well) and freeze for later. ***To bake, thaw completely and bake in oven at 375 degrees for 30 minutes or until top starts to brown.
- I freeze 8 of the baked filled shells individually for lunches, 8 more get frozen in a foil pan for later, and 8 end up being a side dish to dinner!
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RoasTed Gamer BD
[email protected]These potatoes are a delicious and easy way to impress your guests.
Aslam mehmood
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Chris Van niekerk
[email protected]These potatoes are the perfect side dish for a steak or pork chop.
Louise Duggins
[email protected]I love the crispy potato skin on these potatoes.
Dawn Ross
[email protected]These potatoes are so rich and decadent. They're perfect for a special occasion.
Gay Air Conditioner
[email protected]I've never made twice-baked potatoes before, but this recipe was so easy to follow. I'll definitely be making them again.
music media Akash
[email protected]These potatoes are a great way to use up leftover ham or turkey.
Sourlemons _Gaming
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Md Mojjim
[email protected]These potatoes are the perfect comfort food. They're warm, cheesy, and delicious.
braylie Edge
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone wanted the recipe.
Muhmmad Arslan
[email protected]My kids loved these potatoes. They're a great way to get them to eat their vegetables.
Alexis Baerga
[email protected]I'm not a big fan of potatoes, but I loved these. They were so flavorful and cheesy.
afzal jutt world news Pakistan
[email protected]These potatoes are so good, I could eat them every day.
Raquel Scibetta
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover mashed potatoes.
Md Shaadi
[email protected]These potatoes are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Gay Bich
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
ADEBAYO ABOSEDE
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Austin Obi
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were light and fluffy on the inside and crispy on the outside.
patmos isaac
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
Sharada Panthi
[email protected]These potatoes were a hit! The cheese was perfectly melted and gooey, and the bacon added a nice smoky flavor.