KELLOGG'S BRAN BUD MUFFINS
Make and share this Kellogg's Bran Bud Muffins recipe from Food.com.
Provided by Michi-Gal
Categories Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 8
Steps:
- In electric blender or food processor, crush KELLOGG'S ALL-BRAN BRAN BUDS cereal to fine crumbs.
- In mixing bowl, stir together crushed cereal, flour, sugar, baking powder and salt,
- Set aside.
- In large mixing bowl, combine milk, egg whites and oil; mix well.
- Add cereal mixture, stirring only until combined.
- Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with cupcake papers.
- Bake at 400° F for 20 minutes or until lightly browned.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
You'll also love
Jasnime Mcgee
[email protected]I made these muffins with a whole30-compliant flour blend and they were still very moist and delicious. I also used a sugar substitute and they were still sweet enough.
Hoorain hafeez
[email protected]These muffins are a great way to use up leftover sweet potatoes. I also added some chopped nuts and they were delicious!
Mahmoud Elsaid
[email protected]I made these muffins with a paleo-friendly flour blend and they were still very moist and delicious. I also used a sugar substitute and they were still sweet enough.
Ghazal Wafa
[email protected]These muffins are a great way to get your kids to eat more protein. I added some chopped chicken and they were delicious!
asif sardar
[email protected]I made these muffins with a keto-friendly flour blend and they were still very moist and delicious. I also used a sugar substitute and they were still sweet enough.
Sab ka Boss
[email protected]These muffins are a great way to use up leftover apples. I also added some chopped walnuts and they were delicious!
Namagembe Shamirah
[email protected]I made these muffins with a dairy-free milk and they were still very moist and delicious. I also used a sugar substitute and they were still sweet enough.
Arbab Bashir
[email protected]These muffins are a great way to get your kids to eat more vegetables. I added some chopped carrots and zucchini and they were delicious!
Md. Saju molla
[email protected]I made these muffins with a vegan muffin mix and they were still very moist and delicious. I also used a sugar substitute and they were still sweet enough.
sharif bulungu
[email protected]These muffins are a great way to use up leftover zucchini. I also added some chopped nuts and they were delicious!
Buddhi Gurung
[email protected]I made these muffins with a gluten-free flour blend and they were still very moist and delicious. I also used a sugar substitute and they were still sweet enough.
Amanda Alvarado
[email protected]These muffins are a great way to get your kids to eat more fruit. I added some chopped strawberries and blueberries and they were delicious!
Adou Patrick
[email protected]I made these muffins in a mini muffin tin and they were perfect for a quick and easy snack. I also used a muffin mix instead of the individual ingredients and they turned out great.
Thembeka Mfundoh
[email protected]These muffins are a great way to use up leftover bananas. I also added some chocolate chips and they were delicious!
Andrew Padilla
[email protected]I made these muffins with whole wheat flour and they were still very moist and delicious. I also used a sugar substitute and they were still sweet enough.
Rabish Kumar Shah
[email protected]These muffins are a great way to get your kids to eat more fiber. They are also a good source of protein and iron.
Aqeel Mehdi
[email protected]I added some chopped walnuts to these muffins and they were delicious! I also used a muffin mix instead of the individual ingredients and they turned out great.
S Seyam
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They are also a great way to use up leftover Kellogg's Bran Buds.
Rehmat Saeed
[email protected]I made these muffins for my family and they loved them! They are a great way to start the day.
Sarah Mulenga
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I will definitely be making these again.