KELLOGG'S BRAN BUD MUFFINS

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Kellogg's Bran Bud Muffins image

Make and share this Kellogg's Bran Bud Muffins recipe from Food.com.

Provided by Michi-Gal

Categories     Breads

Time 35m

Yield 12 Muffins

Number Of Ingredients 8

1 1/2 cups bran buds (Kellogg's all-bran cereal preferred)
1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cups nonfat milk
2 egg whites
1/4 cup vegetable oil

Steps:

  • In electric blender or food processor, crush KELLOGG'S ALL-BRAN BRAN BUDS cereal to fine crumbs.
  • In mixing bowl, stir together crushed cereal, flour, sugar, baking powder and salt,
  • Set aside.
  • In large mixing bowl, combine milk, egg whites and oil; mix well.
  • Add cereal mixture, stirring only until combined.
  • Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with cupcake papers.
  • Bake at 400° F for 20 minutes or until lightly browned.
  • Serve warm.

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