KELLI'S CHICKEN LASAGNA ROLLS
This is a great recipe if you love the traditional flavor of lasagna, with a twist.
Provided by Kelli
Categories Main Dish Recipes Pasta Chicken
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pat dry with a paper towel.
- Mix ricotta cheese, spinach, and half of the mozzarella cheese together in a bowl.
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a large skillet over medium heat. Add chicken breasts; cook until they turn white, 2 to 3 minutes per side. Add green bell pepper and mushrooms; cook and stir until softened, 3 to 4 minutes.
- Cut chicken breasts into small pieces. Transfer to a large bowl; mix in bell pepper, mushrooms, and spaghetti sauce.
- Lay 1 noodle on a flat work surface. Spread some of the ricotta cheese mixture on top. Roll up and place seam-side down in a baking dish. Repeat with remaining noodles and ricotta cheese mixture. Pour chicken and sauce mixture over noodles. Cover baking dish with aluminum foil.
- Bake in the preheated oven until sauce is bubbly, about 25 minutes. Remove foil and sprinkle remaining mozzarella cheese on top. Continue baking, uncovered, until cheese is melted, about 15 minutes.
Nutrition Facts : Calories 823.6 calories, Carbohydrate 83 g, Cholesterol 116.7 mg, Fat 29.7 g, Fiber 10 g, Protein 57.4 g, SaturatedFat 13.6 g, Sodium 1377.2 mg, Sugar 21.9 g
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Zitu Kuri
[email protected]These lasagna rolls were a little too cheesy for my taste. I think I would use less cheese next time.
Nashith Ahamed7
[email protected]I would definitely make these lasagna rolls again. They were a big hit with my family and friends.
tufai Gujjar
[email protected]These lasagna rolls were a great way to use up leftover chicken. They were also a lot easier to make than I thought they would be.
jose alas
[email protected]I'm not sure what I did wrong, but my lasagna rolls didn't turn out very well. They were dry and the sauce was too thin.
Sumoth Das
[email protected]I loved these lasagna rolls! They were so easy to make and they tasted amazing.
Shohag Ahmed
[email protected]These lasagna rolls were a little too salty for my taste. I think I would use less salt next time.
Xialuot Mamacita
[email protected]I made a few substitutions to the recipe and the lasagna rolls still turned out great. I used ground turkey instead of chicken and I used a different type of cheese.
Muku paudel
[email protected]I followed the recipe exactly and the lasagna rolls turned out perfect. They were cheesy, gooey, and delicious.
INITIAL GAMING
[email protected]These were a lot of work, but they were worth it. They were so delicious and everyone at my party loved them.
A Safri
[email protected]I made these lasagna rolls for my husband and he said they were the best he's ever had. They were so easy to make and they tasted like they came from a restaurant.
DuckieZane
[email protected]I was disappointed with this recipe. The lasagna rolls were dry and the sauce was bland.
Veronicah Akinyi (VERONS' WORLD)
[email protected]These were amazing! I made them for a party and everyone loved them.
Reagan Kapundu
[email protected]I'm not a huge fan of lasagna, but these rolls were pretty good. The chicken was tender and the sauce was flavorful.
Mylow Walls
[email protected]These lasagna rolls were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.