KELLEIGH'S WARM SHIITAKE MUSHROOM SALAD
Kelleigh a recent graduate of culinary school is now able to whip up tasty recipes at a moments notice. Enjoy!
Provided by AcadiaTwo
Categories Onions
Time 45m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Slice red onion.
- Remove stems from shiitakes and clean.
- Combine oils, vinegar, garlic, scallion, salt, and pepper and mix.
- Add sliced onions and shiitakes into marinade and mix.
- Allow to sit out at room temperature for at least 1/2 an hour.
- Allow grill to heat to medium-high heat.
- Grill mushrooms until there are grill marks and they are soft.
- Grill the onions until tender and starting to caramelize.
- Place back in bowl with marinade and toss.
- Serve warm.
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Juanito Carmona
[email protected]This salad is so good! I love the combination of flavors and textures.
Sindisiwe
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill! I'll be making it again and again.
Christie Holstein
[email protected]This salad is a great way to get your daily dose of vegetables.
Wahab Choudhary
[email protected]I wasn't sure about the combination of mushrooms and arugula, but it totally worked! This salad is now one of my favorites.
Redmi Mobile
[email protected]The dressing for this salad is amazing! I could drink it straight.
Ahmad Khalid
[email protected]This salad was easy to make and very tasty. I would recommend using fresh shiitake mushrooms if you can find them.
Patricia Mudenda
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to use up leftover chicken.
nichole kennedy
[email protected]I made this salad exactly as written and it turned out great! I will definitely be making it again.
Fatematuz zohora
[email protected]This is the perfect salad for a light and healthy lunch.
T R Tuhin khan
[email protected]I'm not usually a fan of mushrooms, but I loved this salad! The dressing was so flavorful and the mushrooms were perfectly cooked.
Ansah Joandaline
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was amazing, and it was a great way to showcase the beautiful shiitake mushrooms.