KELEWELE (SPICY FRIED PLANTAINS)
These fried spiced plantains are a favorite snack in the West African country of Ghana.
Provided by aduani
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place plantains in a bowl.
- Puree onion in a blender until smooth. Stir in ginger and cloves; pour mixture over the plantains. Mix in ground chile pepper and salt. Stir to coat plantains.
- Place plantains in the hot oil; fry until browned on all sides, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 37 g, Fat 28 g, Fiber 2.8 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 25.1 mg, Sugar 17.2 g
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mona jan mohammadi
[email protected]I love that this recipe is relatively healthy. Plantains are a good source of fiber and potassium, and the spices used in the marinade have antioxidant properties. I feel good about serving kelewele to my family and friends.
sksanto video
[email protected]This recipe is so quick and easy to make. I can have a batch of kelewele ready in less than 30 minutes. It's perfect for busy weeknights or when I'm short on time.
Beckford Lettin
[email protected]This recipe is incredibly budget-friendly. Plantains are very affordable and the other ingredients are all pantry staples. I love that I can make a delicious and satisfying meal without breaking the bank.
Scot ODell
[email protected]The flavors in this recipe are amazing! The combination of sweet, spicy, and savory is perfect. I love serving kelewele as an appetizer or snack, but it's also great as a side dish with grilled meats or fish.
Bridgette Ortiz
[email protected]This recipe is a lifesaver! I always have a bunch of ripe plantains on hand and I never know what to do with them. Now I can make kelewele whenever I want and it's always a hit with my family and friends.
Mayy
[email protected]I love how versatile this recipe is. I've made it with both ripe and unripe plantains, and it always turns out great. I also like to experiment with different spices, such as cumin, paprika, and cayenne pepper.
Cooper Jadin
[email protected]I've tried many kelewele recipes over the years, but this one is by far the best. The plantains are crispy, flavorful, and have just the right amount of heat. I love that you can make them ahead of time and they still taste great.
Fayaz mir
[email protected]This recipe is so easy to follow, even for a beginner like me. The plantains were cooked perfectly and the spices were just right. I served them as a side dish with grilled chicken and it was a perfect meal.
Jawad Alhumaid
[email protected]I made this recipe using whole wheat flour and it turned out great! The plantains were still crispy and flavorful, but with a healthier twist. I also used a combination of olive oil and coconut oil for frying, which gave the kelewele a lovely golden
Petronella Hambulo
[email protected]This is my new favorite way to prepare plantains! The combination of sweet and spicy is irresistible. I love that you can adjust the amount of pepper to your own taste. I also added a bit of ginger and garlic to the marinade for extra flavor.
Sukruthy jomon
[email protected]I followed the recipe exactly and the kelewele came out perfectly. The plantains were cooked through evenly and the spices were well-balanced. I served them with a side of jollof rice and it was a hit with my family.
mehmood 755
[email protected]This recipe was absolutely delicious! The plantains were crispy on the outside and soft and flavorful on the inside. The spices gave them a perfect kick of heat. I will definitely be making this again!