KELAGUEN
Steps:
- Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist. Bone, and finely chop cooked chicken pieces. In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.
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ItsAGrimDay
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the dish turned out great.
Ntuthuko Tau
[email protected]I would have liked the dish to be a bit more creamy. I think I would add more coconut milk next time.
John
[email protected]This dish is a bit spicy, but it's not overpowering. I would recommend it to anyone who enjoys spicy food.
Md Muk ter Mu
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this dish. The flavors were well-balanced.
destinee scruggs
[email protected]This dish is a great way to use up leftover chicken. It's also a good option for a healthy meal.
Henny Horla
[email protected]I love the combination of flavors in this dish. The chicken, coconut milk, and spices all come together perfectly.
play bibi
[email protected]This is my go-to recipe for kelaguen. It's simple to make and always delicious.
Uzain Jani
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
noralee rosas
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Banele Mkhabela
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly and the coconut milk adds a nice flavor.
Ra Fareed Sanwal
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
majid nair
[email protected]I found the recipe to be a bit confusing. It would be helpful if the instructions were more detailed.
MrD5
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili peppers next time.
Corey Levi
[email protected]I was a bit hesitant to try kelaguen because I am not a big fan of coconut milk. However, I was pleasantly surprised! The coconut milk was not overpowering and it added a nice creaminess to the dish. I will definitely be making this again.
Pal Indra
[email protected]I love kelaguen! It is one of my favorite Chamorro dishes. The recipe from AliceRecipes is spot on. I highly recommend it.
Kaitlyn Hildebrand
[email protected]This was my first time making kelaguen and it was a success! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
ZANE_TO_THE_W_ 21
[email protected]Kelaguen is a Chamorro dish that is made with chicken, coconut, and spices. It is a simple dish to make, but it is packed with flavor. I followed the recipe from AliceRecipes and it turned out perfectly! The chicken was tender and juicy, and the coco