KEKS (RUSSIAN TEA CAKE) WITH YOGURT AND CURRANTS
Variation on my cousin's wonderful recipe, which traditionally uses sour cream and raisins. Here, individual little kekses are made with currants and natural yogurt for a lighter, more fruity flavour. Perfect with tea or as a lunchtime treat.
Provided by tanya_g
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 370 F (190 C), and grease and/or line 12 muffin holes.
- Beat eggs with sugar and vanilla.
- Add oil, yogurt, baking soda and most of the flour, reserving about 2 tbsp in a cup.
- Stir currants into the reserved flour and mix until currants are evenly coated.
- Quickly stir currants through the batter, which should be a very thick pouring consistency, heavy enough to support the currants. If they sink at this stage, the batter is too slack -- add a tablespoon of flour and give the mixture another quick stir.
- Divide mixture evenly between the muffin holes. Alternatively, make one whole loaf in a bundt pan or small loaf tin.
- Bake for 20 mins, or until golden on top and a skewer inserted into the centre of one keks comes out clean.
- If desired, dust with icing sugar.
Nutrition Facts : Calories 209.9, Fat 6.1, SaturatedFat 1.1, Cholesterol 53.5, Sodium 60.8, Carbohydrate 34.5, Fiber 1.2, Sugar 18.1, Protein 4.6
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AMM IQBAL
[email protected]This cake is a bit dense, but the flavor is delicious. I would recommend using a lighter yogurt next time.
MaNasha Bass
[email protected]This was a great recipe for beginners. It was easy to follow and the cake turned out great.
Cathrine Thobela
[email protected]This cake is so moist and flavorful. I love the combination of yogurt and currants.
Bts Kanxa
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
rajendra lama
[email protected]This is now my go-to recipe for Russian tea cake. It's so easy to make and always turns out perfect.
Marvin Halstead
[email protected]My family loved this cake. It was moist and flavorful.
YES_BOY STANLEY VIZZY
[email protected]This cake was a hit at my party! Everyone loved it.
Sahid Malik
[email protected]Followed the recipe and the cake turned out great! Thanks for sharing!
karim pro
[email protected]A bit too sweet for my taste, but overall a good recipe.
Abdullah Ghani
[email protected]Delicious! Will definitely make this again.
josh m
[email protected]This was my first time making a Russian tea cake and it turned out great! Thanks for the recipe!
Ak patan
[email protected]Not a fan of yogurt in cakes, but this one was surprisingly good. The currants added a nice touch.
Aayusha Babli
[email protected]Easy to make and delicious! The crumb topping was a bit dry, but overall the cake was a success.
Sharati Gujjar
[email protected]This cake was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Otherwise, it was a good recipe.
Habib Naveed
[email protected]Followed the recipe exactly and the cake turned out great! It was easy to make and didn't take too long. The yogurt and currants added a nice tanginess and sweetness. Definitely a keeper!
Qaiser Bajwa
[email protected]This Russian tea cake was a hit at my last gathering. The combination of yogurt and currants gave it a unique and delicious flavor. It was moist and fluffy, and the crumb topping added a nice crunch. I'll definitely be making this again!