KEISHA'S TERIYAKI CHICKEN STIR-FRY
Great teriyaki chicken stir-fry recipe that I came up with one day when I bored. Has a wonderful taste and everyone will love it. Serve over rice and drizzle with extra soy sauce if needed.
Provided by karizmatik69
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Season chicken with salt and pepper. Heat oil in a wok over medium-high heat. Saute chicken in the hot oil until browned, about 5 minutes. Transfer chicken to a plate.
- Add bell peppers and onion to the hot wok and saute for 5 minutes. Add mixed vegetables, bean sprouts, and water chestnuts; saute for 2 minutes. Return chicken to the wok. Add soy sauce and teriyaki, and continue to cook until chicken is no longer pink in the centers, about 5 minutes more.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 19.1 g, Cholesterol 80.6 mg, Fat 6.2 g, Fiber 4.3 g, Protein 34.1 g, SaturatedFat 1.4 g, Sodium 1161.7 mg, Sugar 5.9 g
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Miarose Williams
[email protected]Easy to follow recipe and the end result was so tasty. Served with rice and vegetables, it was a perfect meal.
SALAHUDDIN HARUNA
[email protected]This is my favorite stir-fry recipe. I love the combination of flavors and it's always a hit with my family and friends.
Keylie Potts
[email protected]The chicken was a little dry, but the sauce was delicious. I will try again and cook the chicken for less time.
Jamie Priest
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Shishir Basant
[email protected]I found this recipe to be a bit too spicy, but it was still very good. Next time I will use less chili sauce.
Chris Leppo
[email protected]This is a great recipe for a quick and easy weeknight meal. I will definitely be making it again.
Dawn Tatenda
[email protected]This was a hit with the whole family! Even my picky kids loved it.
Ansah Joandaline
[email protected]Followed the recipe exactly and it was perfect! This is now my go-to stir-fry recipe.
Malcom Ethan
[email protected]So disappointed. The sauce was too thick and the chicken was overcooked.
tom karwan
[email protected]Best stir-fry I've ever had! The sauce is amazing and the chicken is so tender.
Mohammad Rusthi
[email protected]This recipe was delicious and so easy to make! I added some extra vegetables and it was still great.
Riya Rai
[email protected]Nice and easy recipe, a bit bland for our taste but easy to add more flavor with spices.
Vera Mimba Tamfu
[email protected]Followed the recipe exactly and it turned out perfectly! Will definitely be making this again.
jeeban ghale
[email protected]Not a fan. Sauce was a little too sweet for our taste.
Rosy Booysen
[email protected]Made this for a party and it was enjoyed by all, even those who are not typically fans of stir-fry. Will definitely make again!
free fire Gaming
[email protected]Love how easy this recipe was and how great it tasted. Served with noodles and vegetables, yum!
Shawndra Gadd
[email protected]This was my first time making stir fry and it was a huge hit with myself and my husband! I would highly recommend this recipe.
Tashi Harrison
[email protected]Easy to follow recipe and end result was delicious!
sazzadhossain vicky
[email protected]This was absolutely incredible! The flavors were incredible, and the chicken was so tender. Served with jasmine rice and broccoli - perfection!