KEIKO'S SPICY DYNAMITE EDAMAME
From Keiko O' Aoki's "Easy and Healthy Japanese Food for the American Kitchen." According to the book, this is a great party food that pairs perfectly with wine and beer. DH and I tried this last night while making sushi. We really enjoyed it and agreed it would make a great party appetizer. It was also really easy! We used canola oil and frozen edamame, microwaved per the package's directions.
Provided by Dr. Jenny
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix sauce ingredients and set aside.
- Steam the edamame for 3-5 minutes to cook.
- Remove from heat and allow to cool.
- In a separate serving bowl, place the cooked edamame and mix with the sauce.
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Makhdoommujibahmad Tahir
[email protected]This recipe is a great way to add some spice to your life! The sauce is flavorful and the edamame is cooked perfectly. I will definitely be making this again.
NOOR NAYAB
[email protected]I'm always looking for new and exciting ways to cook edamame, and this recipe definitely fits the bill! The sauce is flavorful and the edamame is cooked perfectly. I will definitely be making this again.
REXY gamer
[email protected]This recipe is a great way to add some spice to your life! The sauce is flavorful and the edamame is cooked perfectly. I will definitely be making this again.
Pria Chowdhury
[email protected]I was looking for a new edamame recipe and this one did not disappoint! The sauce is delicious and the edamame is cooked perfectly. I will definitely be making this again.
Nomatter Sinyoro
[email protected]This recipe is a great way to spice up your usual edamame snack. The sauce is easy to make and adds a delicious kick. I also appreciated the fact that the recipe uses simple ingredients that I already had on hand.
red hatmonke
[email protected]This recipe is a great way to add some spice to your life! The sauce is flavorful and the edamame is cooked perfectly. I will definitely be making this again.
Sharoj Kumarc
[email protected]I'm always looking for new and exciting ways to cook edamame, and this recipe definitely fits the bill! The sauce is flavorful and the edamame is cooked perfectly. I will definitely be making this again.
eesuola afolabi
[email protected]This recipe is a great way to add some spice to your life! The sauce is flavorful and the edamame is cooked perfectly. I will definitely be making this again.
David Gage
[email protected]I was looking for a new edamame recipe and this one did not disappoint! The sauce is delicious and the edamame is perfectly cooked. I will definitely be making this again.
Waris Baloch
[email protected]This is the best edamame recipe I've ever tried! The sauce is perfectly balanced, with just the right amount of heat. The edamame is cooked perfectly and retains its vibrant green color. I highly recommend this recipe!
Sammy Savage
[email protected]I love edamame, and this recipe is a great way to change things up. The sauce is flavorful and the edamame is perfectly cooked. I will definitely be making this again.
chantal bradshaw
[email protected]This recipe is a great way to spice up your usual edamame snack. The sauce is easy to make and adds a delicious kick. I also appreciated the fact that the recipe uses simple ingredients that I already had on hand.
zeeshan ali akbar
[email protected]I was skeptical about the combination of edamame and dynamite sauce, but I was pleasantly surprised. The edamame was perfectly cooked and the sauce added just the right amount of heat. Will definitely make it again!
Visions media
[email protected]Made this for a party and it was a hit! Everyone loved the unique taste and the vibrant color. I'll be making it again soon for sure.
Sulieman oluwatosin Comfort
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The edamame was perfectly cooked and the sauce was flavorful without being overpowering. Will definitely make it again!
heather walker
[email protected]Followed the recipe to a T and the edamame turned out so good! The sauce is addictive and I couldn't stop snacking on them. Definitely a keeper recipe.
Courtney Sutton
[email protected]This edamame recipe is a delightful explosion of flavors! The combination of spicy and savory is just perfect, and the edamame retains its vibrant green color and delightful crunch. I highly recommend it!