KEG TWICE BAKED POTATOES

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Keg Twice Baked Potatoes image

One of my kids' favourite places to eat is the Keg Steakhouse. Sooo good, we go every year for a joint birthday celebration. Many different choices for entrees, but everyone always gets the twice baked potato as their side!

Provided by MummaKat

Categories     < 4 Hours

Time 1h10m

Yield 3 potatoes, 3 serving(s)

Number Of Ingredients 8

3 russet potatoes
2 ounces butter, melted
5 ounces sour cream
1/2 teaspoon salt
1 pinch ground pepper
1/2 ounce roasted garlic paste
1/2 ounce green onion
1 ounce bacon bits

Steps:

  • Bake the potatoes at 425 for 45 minutes, until done.
  • Let the potatoes cool enough to handle, then cut the tops off.
  • Mash potatoes by hand or with a mixer, adding butter, sour cream, salt and pepper.
  • Add the garlic, bacon bits, and green onion.
  • Spoon the mixture back into the potato shells.
  • Bake again for 10 minutes at 425.

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