KEFTEDES (MEATBALLS)
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Put the ground beef in a large bowl and add the grated onion and bread. Mix thoroughly, being careful not to overmix. Add the eggs, mint, oregano, salt and pepper and mix thoroughly. Be careful not to overmix.
- Refrigerate the meatball mixture for 30 minutes. Form into golf ball-size meatballs, flatten and coat both sides lightly with flour. In batches, fry the meatballs over medium to medium-high heat in a large pan with the oil until golden brown and cooked through, 2-5 minutes per side.
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Brget Phillip's
[email protected]These keftedes were a great way to use up leftover ground lamb. They were quick and easy to make, and they tasted great.
Yogi
[email protected]I've never had keftedes before, but I really enjoyed these. They were so flavorful and juicy.
Zainab Mayowa
[email protected]These keftedes were the perfect appetizer for my party. They were easy to make and everyone loved them.
Ghullam Abbad
[email protected]These keftedes were a bit too dry for my taste, but the flavor was still good.
Abebe Getu
[email protected]I'm not a huge fan of meatballs, but I really enjoyed these keftedes. They were so flavorful and juicy.
Helen Michel
[email protected]These keftedes were a bit too greasy for my taste, but they were still tasty.
Sheonarain Sanjiv
[email protected]I love the combination of flavors in these keftedes. The mint and parsley really make them special.
Jirah Leo Sale
[email protected]These keftedes were a bit bland for my taste, but they were still good.
Mohammod Nurnobi
[email protected]I've made these keftedes several times and they're always a favorite. They're so versatile and can be served with a variety of sides.
Shoaib Sarki
[email protected]I made these keftedes for a party and they were a huge hit! Everyone loved them.
Abdullah al mahamud
[email protected]These keftedes were a great way to use up leftover ground beef. They were quick and easy to make, and they tasted great.
Evelyn Matebesi
[email protected]I found the recipe to be a bit confusing, but the keftedes turned out well in the end.
SHAHIN ALAM ROCKY BD OFFICIAL
[email protected]These keftedes were a bit too dense for my taste, but the flavor was still good.
Kennedy Kegley
[email protected]I'm not usually a fan of meatballs, but these keftedes changed my mind. They were so flavorful and moist.
Jasmine Dara
[email protected]These meatballs were so easy to make and they tasted incredible. I especially loved the addition of the mint and parsley.
Snowfire
[email protected]I followed the recipe exactly and the keftedes turned out amazing! They were a hit with my family and friends.
Gift Nhlapo
[email protected]These keftedes were absolutely delicious! The flavors were perfectly balanced and the meatballs were so tender and juicy. I will definitely be making these again.