KEFTEDAKIA (GREEK LAMB MEATBALLS)
Steps:
- 1. Soak bread in ouzo 5 minutes. Meanwhile in a large skillet, heat 3 T olive oil and saute onions till translucent. Place onions in a mixing bowl. 2. Squeeze bread ry and discard ouzo. Add bread, lamb, egg, mint, garlic, oregano, salt and pepper to the bowl. Knead vigorously then beat with a wooden spoon until the mixture is smooth and fluffy. Taste for seasoning. 3. With hands moistened in water, shape mixture into 1" balls. Roll balls in flour and refrigerate 1 hour. 4. Add 4 T oil to the skillet on high heat till a haze forms. Fry meatballs until evenly browned. Cooked meatballs may be kept warm in a 200 degree oven
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M Urs
[email protected]I love how versatile these meatballs are. I've served them with spaghetti, rice, and even pita bread.
Kareem Bedford
[email protected]These meatballs were a bit too greasy for my taste. I think I would drain them on paper towels next time.
Teresa Lewis
[email protected]I'm not sure what went wrong, but my meatballs fell apart when I was cooking them.
Carter Wilson
[email protected]These meatballs were easy to make and they turned out so well. I will definitely be making them again.
Franklin Johnson
[email protected]I've never had keftedakia before, but I'm so glad I tried this recipe. They were so delicious!
Tasnim
[email protected]These meatballs were a bit bland. I think I would add more spices next time.
Halim Islam
[email protected]I love the combination of flavors in these meatballs. The mint and oregano really shine through.
Bidhan Chandra
[email protected]These meatballs were a little too salty for my taste. I think I would use less salt next time.
lindsay floyd
[email protected]I'm not a big fan of lamb, but these meatballs were actually really good. The flavor was subtle and not overpowering.
Kiera Musquiz
[email protected]The recipe was easy to follow and the meatballs turned out great. I will definitely be making these again.
Caroline Seifert
[email protected]These meatballs were amazing! I served them with tzatziki sauce and they were the perfect party appetizer.
mike lewis
[email protected]The keftedakia were a bit too dry for my taste. I think I would add more moisture next time.
Sibusiso Nkosi
[email protected]I love how easy these meatballs were to make. I was able to whip them up in no time and they turned out so delicious.
Bethel Nyakuruvimba
[email protected]These lamb meatballs were a hit with my family! The flavors were so well-balanced and the texture was perfect. I will definitely be making these again.