KEFTA
This is a twist on the traditional meatloaf! A lamb loaf is made with a generous amount of parsley and onion, and seasoned elegantly with lemon zest and allspice. Serve with pita bread or rice.
Provided by CZ24
Categories World Cuisine Recipes European Greek
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the parsley, onions, lamb, allspice, lemon zest, salt and butter until well blended. Use your hands for best results. Place in a baking dish, or pat into a 2 inch tall round on a baking sheet with sides. Arrange tomato slices on top.
- Bake uncovered for 50 minutes in the preheated oven, until no longer pink and the internal temperature has reached at least 160 degrees F (72 degrees C). Serve with pita bread or rice.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 4.3 g, Cholesterol 57.8 mg, Fat 14 g, Fiber 1 g, Protein 12.4 g, SaturatedFat 6.8 g, Sodium 541.5 mg, Sugar 1.8 g
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Twaha Martinz
[email protected]I'm a chef, and I'm always looking for new and interesting recipes to try. This kefta recipe was a great find! It was a bit challenging to make, but it was totally worth it. The kefta were amazing, and the sauce was to die for.
SHIMUL FF YT
[email protected]I'm a college student on a budget, so I'm always looking for affordable recipes. This kefta recipe was perfect! It was very inexpensive to make, and it yielded a lot of food.
Sadjone Sadjo
[email protected]I'm a busy mom, so I'm always looking for quick and easy recipes. This kefta recipe was perfect! I was able to make it in under an hour, and it was a huge hit with my family.
Excel Izon
[email protected]I'm allergic to gluten, so I used gluten-free bread crumbs in this recipe. The kefta turned out great! They were just as flavorful and juicy as the traditional version.
Paizley
[email protected]I'm on a low-carb diet, so I made a few changes to this recipe. I used almond flour instead of bread crumbs, and I served the kefta over a bed of cauliflower rice. It was a delicious and healthy meal!
LunarWrvld
[email protected]I'm a vegetarian, so I made a few modifications to this recipe. I used tofu instead of beef, and I added some extra vegetables to the sauce. The kefta turned out great! They were so flavorful and satisfying, even without the meat.
Dancy Patewon
[email protected]I made these kefta for a party and they were a huge hit! Everyone loved them, and I got so many compliments on the recipe. I'll definitely be making them again for my next party.
Roshan Thaheem
[email protected]These kefta were good, but not great. The meatballs were a bit too dense for my liking, and the sauce was a little too sweet. I think I'll try a different recipe next time.
olaSK oluwafemi
[email protected]I'm not sure what I did wrong, but my kefta turned out really bland. I followed the recipe exactly, but they just didn't have much flavor. Maybe I'll try adding more spices next time.
Tanchhock Mang Thebe
[email protected]These kefta were a bit dry for my taste. I think I might have overcooked them. But the sauce was really good, so I'll definitely try this recipe again and be more careful with the cooking time.
Istiak Ahmed
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make these kefta without any problems. They turned out great, and my friends and family loved them.
Vern Robinson
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The kefta were perfectly cooked and the sauce was delicious. I served it with rice and a side of yogurt, and it was a perfect meal.
Muhmmad Noman
[email protected]I'm not usually a fan of meatballs, but these kefta were amazing! They were so juicy and flavorful, and the sauce was out of this world. I'll definitely be making these again.
R E N
[email protected]This kefta recipe was an absolute delight! The meatballs were succulent and flavorful, with a perfect balance of spices. The tomato sauce was rich and tangy, and the addition of the bell peppers and zucchini added a nice crunch and sweetness. I serve