KEFIR DINNER ROLLS
Light and fluffy rolls. Excellent almost sourdough-like flavor. This is a great way to use up extra kefir you have. After baking, brush tops of rolls with melted butter if desired.
Provided by Gretchen
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 12
Number Of Ingredients 6
Steps:
- Pour 1 cup plus 2 tablespoons warm kefir into the pan of your bread machine; add bread flour, sugar, salt, and yeast, respectively. Program the machine for the dough cycle; press Start.
- Punch down dough and remove from the pan. Knead lightly on a floured work surface. Divide dough into 12 pieces; roll each into a small ball.
- Grease a muffin tin. Place 1 ball of dough in each muffin cup. Cover loosely with plastic wrap. Let rise until dough is puffy, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 24.6 calories, Carbohydrate 3.5 g, Fat 0.8 g, Fiber 0.2 g, Protein 1 g, Sodium 204.3 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Home of the Gilmores
gilmores_h81@hotmail.comI'm not sure what I did wrong, but my rolls didn't turn out as light and fluffy as I expected. They were still tasty, though.
Bangura Komrabai
b-komrabai@yahoo.comThe rolls were delicious! I loved the tangy flavor of the kefir. I'll definitely be making these again.
vintqui plays
vintqui-plays@yahoo.comThese rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
Ismat Jahan
ij@yahoo.comI'm not a big fan of kefir, but these rolls were still really good. The kefir flavor was subtle and didn't overpower the other ingredients.
Malaysia Huff
m_h17@hotmail.frThese rolls are so easy to make and they're always a hit with my family and friends.
Chiabuotu International
ichiabuotu3@hotmail.frI've made these rolls several times now and they always turn out great. They're a family favorite!
H Clark
clarkh@hotmail.comThese rolls were perfect! They were soft, fluffy, and had a slightly tangy flavor. I'll definitely be making these again.
Zeeshan Swati
zs@hotmail.frI'm not sure what I did wrong, but my rolls didn't turn out as light and fluffy as I expected. They were still tasty, though.
Asnake Tadesse
t.a0@gmail.comThe rolls were delicious! I loved the tangy flavor of the kefir. I'll definitely be making these again.
Adity Chy
chyadity63@hotmail.comThese rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
mapula Selepa
s_m@hotmail.co.ukI've never made kefir rolls before, but these were a great introduction. They were soft and fluffy, and the kefir gave them a unique flavor.
Nasser Khan
khan.n@gmail.comThese rolls were easy to make and turned out perfectly. I'll definitely be making them again.
Olivia Kassis
olivia.kassis50@hotmail.comI'm not a huge fan of kefir, but these rolls were still really good. The kefir flavor was subtle and didn't overpower the other ingredients.
Sharihan Thomas
s-thomas@yahoo.comThese rolls were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Yashfa Jutt
jy@yahoo.comThe rolls were a little dry for my taste. I think I'll add some more butter or milk next time.
Ahmed Frehat
ahmed.frehat10@hotmail.comThese rolls were a bit denser than I expected, but they were still delicious. I think I'll try using a different type of flour next time.
mirza faysal
mirza-faysal@hotmail.frI was a little skeptical about using kefir, but the rolls turned out great! They were light and airy, with a slightly tangy flavor.
Faruk Jaman
j_f88@aol.comThe rolls were easy to make and didn't take too long to rise. I'll definitely be making these again.
Ivory Warren
w@hotmail.frI've never used kefir in baking before, but I'm so glad I tried this recipe. The rolls turned out perfectly and were a great addition to our dinner.
Md MdSajidul
m.md85@yahoo.comThese kefir dinner rolls were a hit! They were so soft and fluffy, and the kefir gave them a slightly tangy flavor that was really nice.