KEFIR DINNER ROLLS
Light and fluffy rolls. Excellent almost sourdough-like flavor. This is a great way to use up extra kefir you have. After baking, brush tops of rolls with melted butter if desired.
Provided by Gretchen
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 12
Number Of Ingredients 6
Steps:
- Pour 1 cup plus 2 tablespoons warm kefir into the pan of your bread machine; add bread flour, sugar, salt, and yeast, respectively. Program the machine for the dough cycle; press Start.
- Punch down dough and remove from the pan. Knead lightly on a floured work surface. Divide dough into 12 pieces; roll each into a small ball.
- Grease a muffin tin. Place 1 ball of dough in each muffin cup. Cover loosely with plastic wrap. Let rise until dough is puffy, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 24.6 calories, Carbohydrate 3.5 g, Fat 0.8 g, Fiber 0.2 g, Protein 1 g, Sodium 204.3 mg, Sugar 3.1 g
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Home of the Gilmores
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as light and fluffy as I expected. They were still tasty, though.
Bangura Komrabai
[email protected]The rolls were delicious! I loved the tangy flavor of the kefir. I'll definitely be making these again.
vintqui plays
[email protected]These rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
Ismat Jahan
[email protected]I'm not a big fan of kefir, but these rolls were still really good. The kefir flavor was subtle and didn't overpower the other ingredients.
Malaysia Huff
[email protected]These rolls are so easy to make and they're always a hit with my family and friends.
Chiabuotu International
[email protected]I've made these rolls several times now and they always turn out great. They're a family favorite!
H Clark
[email protected]These rolls were perfect! They were soft, fluffy, and had a slightly tangy flavor. I'll definitely be making these again.
Zeeshan Swati
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as light and fluffy as I expected. They were still tasty, though.
Asnake Tadesse
[email protected]The rolls were delicious! I loved the tangy flavor of the kefir. I'll definitely be making these again.
Adity Chy
[email protected]These rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
mapula Selepa
[email protected]I've never made kefir rolls before, but these were a great introduction. They were soft and fluffy, and the kefir gave them a unique flavor.
Nasser Khan
[email protected]These rolls were easy to make and turned out perfectly. I'll definitely be making them again.
Olivia Kassis
[email protected]I'm not a huge fan of kefir, but these rolls were still really good. The kefir flavor was subtle and didn't overpower the other ingredients.
Sharihan Thomas
[email protected]These rolls were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Yashfa Jutt
[email protected]The rolls were a little dry for my taste. I think I'll add some more butter or milk next time.
Ahmed Frehat
[email protected]These rolls were a bit denser than I expected, but they were still delicious. I think I'll try using a different type of flour next time.
mirza faysal
[email protected]I was a little skeptical about using kefir, but the rolls turned out great! They were light and airy, with a slightly tangy flavor.
Faruk Jaman
[email protected]The rolls were easy to make and didn't take too long to rise. I'll definitely be making these again.
Ivory Warren
[email protected]I've never used kefir in baking before, but I'm so glad I tried this recipe. The rolls turned out perfectly and were a great addition to our dinner.
Md MdSajidul
[email protected]These kefir dinner rolls were a hit! They were so soft and fluffy, and the kefir gave them a slightly tangy flavor that was really nice.